- 91. SEAFOOD "CAJUN" GUMBO
- In a Dutch oven ... and oil until smooth. Cook on medium heat 10-15 ... boil again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
Ingredients: 14 (crabmeat .. flour .. leaf .. oil .. rice ...)
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- 92. SEAFOOD CASSEROLE
- 1. Preheat oven to 350 degrees. 2. Mix ingredients lightly. 3. Place in 2 quart casserole dish sprayed with Pam. 4. Bake uncovered for 1 hour.
Ingredients: 8 (crabmeat .. cream .. parsley .. peas .. rice .. salt ...)
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- 93. SEAFOOD COQUILLE
- Cook scallops in a little ... blending well. Add the shrimp, scallops, and yogurt; ... to 6 as main dish.
Ingredients: 12 (cheese .. crumbs .. flour .. juice .. rosemary ...)
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- 94. SEAFOOD GUMBO
- 20 minutes cooking; 1 ... add the onions and cook uncovered for 5 minutes. ... aside). 4. Add the shrimp and crab meat to ... File to taste. Serves 6.
Ingredients: 12 (flour .. leaf .. meat .. oil .. okra .. oysters ...)
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- 95. SEAFOOD LASAGNA CASSEROLE
- Cook lasagna, put 4 on ... stir in crab and shrimp. Spread 1/2 over ... Let set for 10 minutes.
Ingredients: 13 (basil .. cheese .. egg .. milk .. noodles .. onions ...)
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- 96. SEAFOOD LASAGNA
- Bake 1 hour and ... oven to 375 degrees. Cook noodles according to package ... 1/2 Ricotta filling, 1/2 shrimp, 1/2 sea stixs, ... reduce fat and calorie intake.
Ingredients: 19 (cheese .. eggs .. flour .. garlic .. milk .. noodles ...)
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- 97. SEAFOOD LOVER'S GUMBO
- Once-a-year expensive but freezes ... and shells from crabs, shrimp, and occasionally lobster ... bell pepper and garlic. Cook these until they start ... over the rice. Serves 12.
Ingredients: 24 (leave .. leaves .. okra .. oysters .. paprika .. sauce ...)
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- 98. SEAFOOD PARTY BUFFET DISH
- Combine all ingredients except bread crumbs (may be used as topping - optional). Grease 4 quart casserole (or 2 smaller ones). Bake at 350 degrees ...
Ingredients: 12 (celery .. mayonnaise .. meat .. mustard .. onion ...)
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- 99. SEAFOOD SKILLET STIR-FRY
- Thaw shrimp and scallops. Set aside. ... add to the skillet. Cook and stir until thickened ... over rice or as desired.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. sauce ...)
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- 100. SEAFOOD VEGETABLES CREOLE
- NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough ... as garnish. Also use fresh parsley as garnish if available.
Ingredients: 13 (oil .. scallops .. shrimp ...)
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