91 - 100 of 113 for fresh beets
Scrub beets and cut the ... bake, covered, for 20 to 25 minutes. Top each beet with a dollop of sour cream and continue baking for 4 more minutes. Serves 6.
Combine cornstarch, sugar ... slowly stir in beet liquid. Blend to ... (or butter) and beets, stirring well ... 10 to 15 minutes before serving. Serves 6.
Wash, peel and thinly slice beets and place in ... and drain. Mix butter into beets. When butter is melted, mix in honey and vinegar. Serve immediately.
Thoroughly clean beets, place in ... sterilized canning jars. Bring sugar, vinegar and beet juice to a hard boil, pour over the beets and seal the jars.
Wash but do not peel the beets. Place in ... more pickled eggs. When serving, be sure to have salt and pepper available so eggs can be seasoned to taste.
Drain beets (reserve 1/3 cup ... juice and 1/3 cup wine, cook until boils and thickens. Add lemon rind and juice and beets, heat thoroughly. Serves 3-4.
Wash and drain beets, being careful ... jars leaving 1/8 inch head-space. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 3 quarts.
Beat together the ... blend. Add vanilla, beets, and walnuts. ... teaspoon almond or vanilla extract until fluffy. Spoon onto the cake or serve separately.
Mix all ingredients in pan and boil 10 minutes.
Thoroughly mix all ingredients except parsley. Cover and store in refrigerator for several hours. Add parsley or dill just before serving. Makes 3 ...
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