- 91. FRENCH SILK CHOCOLATE PIE
- Cream butter and sugar. ... addition. Pour into prepared pie shell. Chill thoroughly. Note: ... sprinkle only with grated pecans!
Ingredients: 7 (crust .. eggs .. extract .. pecans .. sugar ...)
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- 92. FRENCH SILK PIE
- Beat butter and sugar ... 5+ minutes. Turn into pie shell. Chill several hours. ... get any better than this!
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 93. FRENCH SILK PIE
- Bake pie shell according to directions. ... with cream and chocolate curls.
Ingredients: 9 (cream .. eggs .. sugar .. tartar .. vanilla ...)
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- 94. FRENCH SILK PIE
- Cream butter and sugar; ... addition. Pour into baked pie shell. Chill at least ... Chill at least 5 hours.
Ingredients: 8 (cream .. eggs .. sugar .. vanilla ...)
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- 95. FRENCH CHOCOLATE SILK PIE
- Mix butter and sugar ... Add nuts. Pour into pie crust and chill for ... to serve add Cool Whip.
Ingredients: 7 (crusts .. eggs .. nuts .. sugar .. vanilla ...)
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- 96. FRENCH SILK CHOCOLATE PIE
- Cream butter in mixing ... after each. Spoon into pie shell. Chill 2 hours. Serve with whipped topping.
Ingredients: 6 (sugar .. vanilla ...)
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- 97. FRENCH SILK PIE
- Prepare pie shell according to directions ... a tablespoon of Cool Whip.
Ingredients: 7 (eggs .. sugar .. vanilla .. whip ...)
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- 98. FRENCH SILK PIE
- Cream butter and sugar. ... minutes. Pour into baked pie shell and top with whipped cream.
Ingredients: 6 (crust .. eggs .. sugar .. vanilla ...)
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- 99. FRENCH SILK PIE
- Beat butter until fluffy. ... Pour this mixture into pie shell and top with ... 1 hour. Cool and fill.
Ingredients: 14 (cacao .. eggs .. salt .. sugar .. tartar .. vanilla ...)
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- 100. FRENCH SILK PIE
- With mixer, thoroughly cream ... thoroughly mixed. Pour into pie crust. Refrigerate at least ... topping, if desired. Keep refrigerated.
Ingredients: 7 (crust .. sugar .. temperature .. vanilla ...)
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