- 91. FRENCH HERB BREAD
- Heat buttermilk, water and ... about 5 minutes, then roll each ball out into ... hollow when tapped with fingers.
Ingredients: 10 (buttermilk .. flour .. onion .. parsley .. salt ...)
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- 92. NO KNEAD FRENCH BREAD
- Add boiling water to ... let rest 10 minutes. Roll out each ball into ... 350 degrees for 30 minutes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 93. WAYNE'S FRENCH BREAD
- Combine: 2 pkgs. yeast ... Divide into two parts. Roll each ball into two ... foil until ready to serve.
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- 94. CREAMY FILLED FRENCH TOAST
- Spread butter over bottom ... x 1 inch jelly roll pan. In small bowl ... with powdered sugar. Serves 6.
Ingredients: 11 (bread .. eggs .. marmalade .. milk .. nutmeg .. salt ...)
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- 95. FRENCH APPLE PIE
- Measure flour and salt ... With floured rolling pin, roll dough 2 inches larger ... if top browns too quickly.
Ingredients: 12 (apples .. cinnamon .. flour .. nutmeg .. salt .. sugar ...)
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- 96. FRENCH BREAD
- Dissolve yeast in water. ... Let rise until doubled. Roll out to 15 x ... 35-40 minutes. Makes 1 loaf.
Ingredients: 7 (salt .. seeds .. sugar .. yeast ...)
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- 97. FRENCH CHOCOLATES
- Melt chocolate chips; then ... 2 to 3 hours. Roll in half-dollar size balls ... Makes 3 to 4 dozen.
Ingredients: 5 (chips .. milk .. sprinkles .. sugar .. vanilla)
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- 98. FRENCH HERB BREAD
- In large bowl, combine ... on lightly floured surface, roll or pat each half ... 1 teaspoon reserved salad dressing.
Ingredients: 8 (buttermilk .. egg .. flour .. yeast ...)
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- 99. FRENCH SILK PIE
- Cream butter thoroughly, gradually ... (This makes several crusts.) Roll out on floured surface. ... recipe and it NEVER fails.
Ingredients: 8 (eggs .. extract .. fails!! .. pecans .. sugar ...)
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- 100. NO KNEAD FRENCH BREAD
- Mix in first bowl: ... divide into 2 parts. Roll each into a 9"x12" ... 400 degrees. Yield: 2 loaves.
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