- 91. FRENCH PASTRY PIE CRUST
- Blend flour, shortening and salt until size of peas. Beat together egg, vinegar and water. Mix liquid to dry ingredients with fork until all moist ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 92. FRENCH SILK PIE
- In a small mixer bowl, cream sugar and butter about 4 minutes or until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a time, beating ...
Ingredients: 8 (eggs .. sugar .. vanilla ...)
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- 93. BANANA FRENCH COCONUT PIE
- Beat egg with fork; ... banana on bottom of pie shell. Pour egg mixture over banana layer. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (banana .. eggs .. juice .. sugar .. vanilla ...)
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- 94. FRENCH APPLE PIE WITH STREUSEL TOPPING
- Microwave pastry shell in glass pie plate 3 to 4 ... crumbly; spoon evenly over apples.
Ingredients: 10 (cinnamon .. flour .. juice .. sugar ...)
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- 95. FRENCH APPLE PIE
- Preheat oven to 400 ... line a 9 inch pie pan. Spread apples in ... Spread on slightly warm pie.
Ingredients: 9 (cornstarch .. juice .. more .. pie .. raisins .. sugar ...)
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- 96. FRENCH CHERRY PIE
- Beat sour cream and ... set. Spoon chilled cherry pie filling over top. Chill until served.
Ingredients: 7 (cream .. extract .. marshmallows .. milk ...)
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- 97. FRENCH CHOCOLATE PIE
- Cream butter with sugar. ... inch baked deep dish pie shell. Chill until firm; 2 hours or freeze. Serves 6 to 8.
Ingredients: 6 (eggs .. sugar ...)
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- 98. FRENCH COCONUT PIE
- Beat eggs in bowl ... and coconut. Pour into pie shell. Bake in preheated ... edge comes out clean, cool.
Ingredients: 7 (eggs .. extract .. juice .. sugar ...)
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- 99. FRENCH MEAT PIE
- Combine all ingredients in ... then pour into unbaked pie crust with top crust. Bake in 350 degree oven until crust is brown, about 1 hour.
Ingredients: 5 (beef .. cloves .. crust .. pork ...)
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- 100. FRENCH SILK CHOCOLATE PIE
- Melt chocolate and cool. ... more. Pour into baked pie shell and refrigerate several hours. Top with whipped cream.
Ingredients: 7 (cream .. eggs .. sugar .. vanilla ...)
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