- 91. CHIP DIP
- Mix well. Add milk for consistency.
Ingredients: 6 (cheese .. mayonnaise .. milk .. onion .. sauce ...)
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- 92. HOT CHEESE DIP
- Mix ingredients and spoon into the hollowed loaf of French bread. Bake for 30 minutes at 350 degrees and serve with croutons.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 93. CHIP DIP
- Mix all together with electric mixer.
Ingredients: 5 (cheese ...)
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- 94. HOT CHEESE DIP
- In a saucepan, cook onion, garlic, and tarragon ... or chips. Makes 2 cups.
Ingredients: 9 (cheese .. chips .. cornstarch .. milk .. onion ...)
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- 95. CHRISTMAS HERB DIP
- Mix well to blend. Let set at least 24 hours. 1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and ...
Ingredients: 9 (flakes .. mayonnaise .. onions .. sauce ...)
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- 96. HOT CRAB DIP
- Mix together all ingredients. Bake at 350 degrees for 20 minutes. Serve with wheat crackers.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sugar ...)
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- 97. H.'S ONION DIP
- Put cream cheese in mixing bowl. Gradually add onion soup while beating at ... before serving. A family favorite!
Ingredients: 2 (cheese .. soup)
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- 98. DRIED BEEF DIP ON FRENCH BREAD
- Combine ingredients. Let set for 2 hours. Spread on French bread sliced lengthwise. Cut again into fingers.
Ingredients: 5 (bread ...)
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- 99. FRENCH CHIP DIP
- Gradually add the French dressing to the cream ... catsup, milk, sauce and onion and mix well. Serve with potato chips.
Ingredients: 6 (catsup .. cheese .. consistency .. onion .. sauce ...)
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- 100. CROCKPOT ROAST (French Dip Sandwich)
- Trim fat from roast. ... Juice makes an excellent dip.
Ingredients: 3 (roast ...)
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