- 91. FRENCH DRESSING
- Put all ingredients into blender and blend for about 40-50 seconds. Makes 1 1/2 pints.
Ingredients: 9 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
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- 92. FRENCH DRESSING
- Shake ingredients together real good or put in blender. Delicious!
Ingredients: 8 (catsup .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 93. FRENCH SALAD DRESSING
- Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.
Ingredients: 11 (catsup .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 94. FRENCH SALAD DRESSING
- Put all the above ingredients into a blender or beat with a mixer for about 5 minutes or until thick.
Ingredients: 7 (catsup .. juice .. oil .. salt .. sugar .. vinegar ...)
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- 95. GARLIC FRENCH DRESSING
- Combine ingredients in covered jar; shake. Let set 3-4 days before using. Drizzle over salad greens. Season with salt and liberally with pepper. ...
Ingredients: 6 (mustard .. oil .. sugar .. vinegar ...)
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- 96. HOMEMADE FRENCH DRESSING
- Put in blender and mix well for 1 minute.
Ingredients: 8 (garlic .. ketchup .. oil .. onion .. salt .. sugar ...)
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- 97. MIM'S FRENCH MEAT DRESSING
- Brown meats, onion and celery. Drain fat. Mix in bag of stuffing and add egg. Add mashed potatoes until moist consistency is reached. Delicious if ...
Ingredients: 7 (beef .. celery .. eggs .. potatoes .. sausage ...)
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- 98. SALT FREE FRENCH DRESSING
- Beat for 20 minutes with an electric mixer. Add: 2/3 c. vinegar Blend well. Keep refrigerated.
Ingredients: 4 (ketchup .. oil .. sugar ...)
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- 99. TANGY FRENCH DRESSING
- All ingredients in food blender for 2 minutes. Make ahead for better flavor.
Ingredients: 7 (garlic .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 100. TOMATO SOUP FRENCH TYPE DRESSING
- Mix all ingredients in blender. (If you like it thinner, add lemon juice as desired.)
Ingredients: 7 (catsup .. oil .. salt .. soup .. sugar .. vinegar ...)
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