- 91. RED RASPBERRY FREEZER JAM
- Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 minute, ...
Ingredients: 3 (raspberries .. sugar ...)
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- 92. RHUBARB JAM (FREEZER)
- Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
Ingredients: 3 (jello .. sugar ...)
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- 93. FREEZER JAM
- Mix together fruit and sugar. Let set for 15 minutes. In small saucepan, mix together water and Sure Jell. Boil for 1 minute. Pour over berries and ...
Ingredients: 4 (raspberries .. sugar ...)
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- 94. FREEZER STRAWBERRY JAM
- Mash strawberries. Stir in sugar. Dissolve pectin in 1 cup of water; boil 1 minute. Add lemon juice, pour over strawberries and sugar and mix well. ...
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 95. RHUBARB APRICOT FREEZER JAM
- Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil and add Jello, stirring to dissolve. Remove from ...
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 96. RHUBARB-BLUEBERRY FREEZER JAM
- In pan put rhubarb and sugar and bring to a boil, but do not boil. Add blueberry pie filling. Boil 10 minutes, no more. Add 6 ounce box raspberry ...
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 97. STRAWBERRY-RHUBARB FREEZER JAM
- Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 98. FREEZER JAM
- Crush berries, measure 2 cups. In a large bowl combine the 2 cups crushed berries, sugar and nutmeg. Let stand 10 minutes. Combine pectin and lemon ...
Ingredients: 5 (juice .. nutmeg .. sugar ...)
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- 99. FREEZER STRAWBERRY JAM
- Boil until it spins a thread. Add: Boil 10 minutes. Add: 2 c. sugar Boil 10 minutes. Add: Let stand overnight. Stir and put in jars. Freezes very ...
Ingredients: 2 (sugar ...)
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- 100. RHUBARB FREEZER JAM
- Boil rhubarb with small amount of water until mushy. Add sugar and pineapple and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep ...
Ingredients: 4 (jello .. pieces .. sugar ...)
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