91 - 100 of 207 for foil corn butter
Place 48 (1 3/4 x 1-inch) miniature foil baking cups in ... light brown sugar, corn syrup, butter, baking powder, ... container. Makes 4 dozen fruit cakes.
Line a 9" square baking pan with foil; butter the foil. In ... condensed milk and corn syrup. Bring to ... wrap. Makes about 81 pieces, or 2 3/4 pounds.
For filling: Combine ... the 1/2 cup butter and vanilla. Spoon ... For topping: Combine corn flakes, pecans,, cup ... of pies with foil. Bake in ... rack. Makes 2 pies.
Line 15x10x1 inch jelly roll pan with foil, extending edges ... metal spatula with butter. Melt butter ... sugar, water and corn syrup. Bring to ... abut 1 1/2 lbs.
In large mixing ... aside. Cream together butter, sugar; add ... pan, cover with foil, place in ... glaze with the corn syrup and candied cherries (last 2 ingredients above).
Sprinkle 18 x ... heavy duty aluminum foil with powdered sugar. ... oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.
Melt butter in small saucepan. ... Shuck ears of corn, removing as ... of heavy duty foil. Brush liberally ... 25-35 minutes or until done, turning often.
Preheat oven to 375 degrees. Combine sugar, butter, corn syrup, eggs and ... cover loosely with foil. Bake for ... let cool and set for at least one hour.
Prepare Pastry Shell: ... dissolved. Stir in corn syrup and melted butter; mix well. ... of pie with foil. Bake in ... pastry. Flute edge; do not prick pastry.
Preheat oven to 375°F. Combine butter, salt, pepper, ... pieces of heavy-duty foil. Spread appr. ... each ear of corn, reserving remaining ... of remaining butter mixture.
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