|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
91 - 100 of 207 for foil corn butter
Line sides and ... pan with aluminum foil, set aside. ... foil. Cool thoroughly. Candy may be given as a disk or broken in pieces. Makes about 3/4 pound.
Heat oven to ... cookie sheet with foil and spray with ... and press crushed corn flakes on top ... cheese. Bake 20 minutes or until fish flakes easily.
Cream butter until fluffy. Add ... and chill. Remove corn husks and silk, cut heavy duty foil to fit ears ... and coat with herb butter and seal in foil.
Combine water, 1/4 cup butter, and packaged ... Cover with aluminum foil, and bake ... Remove foil, and bake an additional 10 minutes. Yield: 8 servings.
Line baking pans with aluminum foil. Use two ... and nuts. Mix butter, sugar, eggs, ... honey or light corn syrup. Decorate with ... flavors and mellows cake.
Foil line a 9x13x2 ... large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over ... in irregular pieces with sharp knife. Makes 2 pounds.
Preheat oven to ... plate. Mix eggs, butter, sugar and ... pie crust with foil to prevent over ... for 30 minutes. Remove foil. Bake another 30 minutes.
CRISP NUTS: Preheat ... 8-inch pan with foil, lightly butter foil. Set aside. ... mixture in foil-lined pan. Cool in refrigerator until set, about 30 minutes.
Season meat as ... 1/4 of the corn. Dot with butter. Season with ... with heavy-duty aluminum foil. Place on ... cook 10 minutes longer. Makes 4 servings.
Butter 9 by 13 ... mayonnaise. Cover with foil Bake 350 degrees ... minutes longer until cheese is melted and bread toasty. I use double the sauerkraut.
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