- 91. TERIYAKI FLANK STEAK
- Flank steak; score in criss-cross ... every hour. Barbecue or grill.
Ingredients: 7 (garlic .. root .. sauce .. steak .. sugar .. vinegar ...)
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- 92. CALIFORNIA FLANK STEAK
- Score steak 1/8 inch deep with ... 3 minutes per side. Flank steak will be more ... minutes. Carefree time: marinating time.
Ingredients: 10 (juice .. oil .. oregano .. peel .. sauce .. steak ...)
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- 93. FLANK STEAK TERIYAKI
- Score 2 flank steaks. Marinate in above mixture for 4-6 hours or longer. Broil for 5 minutes on each side.
Ingredients: 7 (honey .. oil .. sauce .. steaks .. vinegar ...)
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- 94. FRIED FLANK STEAK
- Cut steak into bite-size pieces. In ... powder and ginger. Add flank steak and marinate 15 ... Makes 6 to 8 servings.
Ingredients: 9 (cornstarch .. oil .. sauce ...)
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- 95. MARINATED FLANK STEAK
- Combine first 8 ingredients ... with leftover sauce. Carve flank steak by slicing diagonally.
Ingredients: 10 (molasses .. onion .. sauce .. smoke ...)
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- 96. MARINATED FLANK STEAK
- Put all ingredients, including flank steak, in zip lock ... as you would London broil.
Ingredients: 7 (jam .. oil .. sauce .. steak .. vinegar ...)
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- 97. STUFFED FLANK STEAK
- Combine the ingredients in ... a mush. Stuff the flank steak and tie with butchers ... or the side from side.
Ingredients: 10 (beef .. cubes .. eggs .. parsley .. thyme ...)
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- 98. TERIYAKI FLANK STEAK
- Combine above ingredients and pour over 1 1/2 pounds flank steak in shallow pan. Marinate ... rare. Slice diagonally when serving.
Ingredients: 7 (garlic .. honey .. oil .. sauce .. steak .. vinegar ...)
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- 99. CONTINENTAL FLANK STEAK
- With a sharp knife, ... both sides of the flank steak. Sprinkle steak with ... very thinly against the grain.
Ingredients: 7 (flour .. salt .. steak ...)
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- 100. FLANK STEAK TERIYAKI
- Combine all marinade ingredients. Pour over flank steak. Marinate 4 hours ... broiler but not the same!
Ingredients: 8 (garlic .. honey .. oil .. onion .. sauce .. steak ...)
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