|Nick Nairn Cook School Cookbook|
|by Nick Nairn|
Everyone thinks they know how to cook a steak. But do you know how to listen to your pan to find out whether it's too hot or too cold? How do you ...
Results 91 - 100 of 456 for flank steak
1. Mix together ... pepper. Pour over flank steak in glass dish ... add brown sugar and ginger and stir until dissolved. Spoon mixture over meat to serve.
Combine above ingredients ... 1 1/2 pounds flank steak in shallow pan. ... allowing 7 to 10 minutes on each side for medium rare. Slice diagonally when serving.
Butterfly the flank steak. Sprinkle grated ... steak and place in a pan (seam side down). Bake at 350 degrees for approximately 1/2 hour. Slice and serve.
Combine: 2 tbsp. ... as noted. Marinate flank steak in the marinade ... spread top of steak with blue cheese mixture. Slice thinly on the diagonal and serve!
Mix ingredients; pour over flank steak and marinate about ... side. Slice diagonally into thin slices. Marinade may be stored in refrigerator for future use.
Combine all ingredients, except steak, mix well. Pour over flank steak and marinate for 8-12 hours. Grill.
Score flank steak on both sides ... remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Using a pre-made ... the goodies, marinate flank steak all day. Before ... minute or so. Slice in 1/4 inch widths across the grain. This is killer good!
Cut flank stick into bite-size ... sauce. Add flank steak and stir fry. ... center rare). Add light soy sauce and heavy soy sauce. Garnish with scallions.
Mix ingredients. Pour over flank steak. Marinate 4 hours. Remove from marinade and broil 4 minutes on each side. Slice diagonally into thin slices.
top of page