- 91. NEW ORLEANS FISH
- In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Ingredients: 7 (sauce ...)
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- 92. CRAW FISH ETOUFFEE
- Cook onions, green pepper, ... in remaining ingredients except rice. Simmer, uncovered 10 to 15 minutes. Serve over hot rice.
Ingredients: 12 (broth .. celery .. parsley .. rice .. salt .. sauce ...)
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- 93. CREOLE FISH
- (Optional - to cover pieces of fish). Spray aluminum foil ... Serve fish over cooked rice. Serves 4.
Ingredients: 4 (chilies .. fillets ...)
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- 94. OVEN FRIED FISH
- Dip in butter then coating mix. Well greased pan. Do not cover or turn while baking. Bake at 375 degrees for 25 minutes.
Ingredients: 5 (flakes .. krispies .. salt ...)
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- 95. DRUNKEN FISH
- Thaw fish, if frozen. Meanwhile, ... lemon slices. Serve with rice, if desired. Pass ... when tested with a fork.
Ingredients: 19 (oil .. olives .. onion .. parsley .. salt .. slices ...)
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- 96. SAKE BROILED FISH WITH MUSHROOMS
- 1. Thaw fish if frozen. 2. Line ... easily. 7. Serve with rice and oriental vegetables. 8. Serves 4.
Ingredients: 6 (fillets .. lemon .. mushrooms .. rice .. sake ...)
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- 97. SOY WINE MARINADE FOR FISH OR CHICKEN
- Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Ingredients: 5 (garlic .. sauce .. sherry .. vinegar ...)
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- 98. FISH CAKES
- Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 degrees for 15 ...
Ingredients: 7 (crumbs .. juice .. nuts .. oil ...)
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- 99. FISH CHOWDER
- Heat bacon drippings, add flour and cook to a golden brown, stirring constantly. Combine all ingredients, salt and pepper to taste. Cook on low heat ...
Ingredients: 14 (allspice .. drippings .. flour .. ketchup .. leaf ...)
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- 100. LEMON SPINACH FISH ROLLS
- Melt butter with lemon juice, salt and pepper. Mix rice, spinach (well drained), ... 375 degrees for 25 minutes.
Ingredients: 7 (cheese .. juice .. rice .. salt .. sole ...)
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