- 91. BEER BATTER FISH
- Mix the cornmeal, Bisquick ... enough beer so the batter just runs off a ... 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
Ingredients: 11 (cornmeal .. fillets .. savory .. whites ...)
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- 92. BIRSA'S BEER BATTER FISH
- Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest ... in a moderately heated oven.
Ingredients: 5 (degrees .. egg .. fillets .. flour ...)
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- 93. BATTERED FISH
- Mix ingredients together. Heat ... the size of your fish or cut fillets to ... oil. Dip fish in batter and then put directly ... cook thoroughly before butter over-browns.
Ingredients: 6 (eggs .. flour .. juice ...)
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- 94. BEER BATTER FISH
- Heat oil (1 1/2 ... 350 degrees. Lightly coat fish with 3 to 4 ... smooth. Dip fish into batter, letting excess drip ... sauce or vinegar if desired.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
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- 95. FISH BATTER
- Beat together flour, baking ... beaten egg whites. Dry fish of excess moisture. Dip in batter. Deep fry in ... Just a real good batter."
Ingredients: 7 (flour .. oil .. salt ...)
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- 96. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ingredients, mixing carefully to ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 97. BEER BATTER FOR SHRIMP OR FISH
- Mix flour, cornmeal, eggs, ... thick pancake mix. Pour batter over shrimp or fish and let marinate for ... prevent them from sticking together.
Ingredients: 6 (cornmeal .. fillets .. flour ...)
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- 98. CRISP BEER-BATTER FISH
- Beat the egg, then ... fry pan to cover fish, but no more ... into flour and then batter. Lower into hot ... puffy. Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)
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- 99. GOLDEN FRY BATTER FOR FISH
- Combine all ingredients except fish. Coat fish with ... and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Ingredients: 5 (egg .. flour .. milk .. oil ...)
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- 100. BATTER FOR FISH
- Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
Ingredients: 8 (eggs .. flour .. milk .. soda .. starch ...)
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