- 91. BEER BATTER FOR SHRIMP OR FISH
- Mix flour, cornmeal, eggs, ... thick pancake mix. Pour batter over shrimp or fish and let marinate for ... prevent them from sticking together.
Ingredients: 6 (cornmeal .. fillets .. flour ...)
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- 92. CRISP BEER-BATTER FISH
- Beat the egg, then ... fry pan to cover fish, but no more ... into flour and then batter. Lower into hot ... puffy. Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)
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- 93. GOLDEN FRY BATTER FOR FISH
- Combine all ingredients except fish. Coat fish with ... and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Ingredients: 5 (egg .. flour .. milk .. oil ...)
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- 94. BATTER FOR FISH
- Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
Ingredients: 8 (eggs .. flour .. milk .. soda .. starch ...)
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- 95. BEER BATTER FISH
- Lightly coat fish with 3 to 4 ... smooth. Dip fish into batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
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- 96. FISH BATTER
- Preheat oil to 350 ... medium stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until ... per slide; drain and serve.
Ingredients: 8 (flour .. oil .. tabasco .. yolks ...)
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- 97. BEER BATTER FISH
- Heat oil (1 1/2 ... 350 degrees. Lightly coat fish with 3 to 4 ... smooth. Dip fish into batter, letting excess drip ... hush puppies and cole slaw.
Ingredients: 6 (egg .. large .. salt ...)
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- 98. BEER BATTERED FISH
- Partially defrost fillets if frozen fish is used. Cut in ... dry and fold in batter. Pat fillets dry. ... paper towels. Serve with "chips".
Ingredients: 8 (fillets .. flour .. milk .. salt ...)
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- 99. LEMON BATTER FISH
- In bowl, mix 1 ... salt and sugar. Dip fish in additional lemon juice, coat with flour, then dip in batter. Fry in hot ... extra lemon juice and flour.
Ingredients: 8 (chunks .. flour .. juice .. salt .. sugar ...)
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- 100. THE BEST FISH BATTER
- Stir flour and salt ... Beat until smooth. Enough batter for about 1 pound of fish. Dry the fish ... or until brown and crispy.
Ingredients: 6 (fillets .. flour .. salt .. soda .. vinegar ...)
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