91 - 100 of 418 for firm pecan pie
Preheat oven to 350 degrees. Bake pie shell 10 minutes. ... oats, coconut and pecans. Spoon filling ... completely on wire rack. Serve at room temperature.
Preheat oven to ... butter and broken pecans. Pour into pie shell. Arrange pecan ... 1 tablespoon sugar and remaining 2 tablespoons rum. Serve with pie.
Preheat oven to ... salt; pour into pie shell. Bake 50-55 ... out clean. Arrange pecans in circle on ... Cool 5 minutes. Spoon over pecans. Refrigerate.
Spread apple pie filling in dish. ... ingredients and mix well. Spread over apples. Bake 30 minutes at 225 degrees. Serve plain or top with vanilla ice cream.
Heat oven to ... minutes; carefully pour over chocolate layer. Top with remaining Cool Whip. Sprinkle with chopped pecans. Refrigerate overnight. Freezes well.
Heat oven to ... bottom of prepared pie crust, top with pecan halves. In small ... whipped topping, pecans and melted chocolate chips. Store in refrigerator.
Preheat oven to ... eggs. Pour into pie shell. Sprinkle pecans over all. If ... Bake for 45-55 minutes. (Sharp knife inserted in pie should come out clean.)
Drain yams and ... Pour into unbaked pie shell and bake ... more. Top pie with pecan mixture and bake for an additional 15-20 minutes or until done. Cool.
Great with poultry, ... all fruit (except pie filling) until very ... top. Combine and mix. Spread topping over fruit. Bake at 350 degrees for 45 minutes.
Blend all ingredients. Pour into 2 unbaked pie shells. Mix all ... fork until crumbly. Sprinkle streusel on pies. Bake at 375 degrees for 50 to 55 minutes.
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