91 - 100 of 418 for firm pecan pie

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Butter an angel food or Bundt cake pan. Dump in the frozen rolls (these are the kind that come in a plastic bag). Blend pudding mix, brown sugar, ...

Prepare pie shell; refrigerate until ... for 50-55 minutes or until tip of sharp knife inserted in center comes out clean. Cool thoroughly on wire rack.

Preheat oven to ... salt; pour into pie shell. Bake 50-55 ... out clean. Arrange pecans in circle on ... Cool 5 minutes. Spoon over pecans. Refrigerate.

Put raw crust in 9 inch pie pan. Heat oven ... crust; top with pecan halves. In small ... butter chips and whipped cream. Store in refrigerator. Serves 8-10.

Preheat oven to ... morsels and nuts. Spoon into pie shell. Bake for 55 to 60 minutes. Cool on wire rack. Serve warm with whipped cream or vanilla ice cream.

In large bowl, ... hand, stir in pecans and chocolate chips. ... soft, refrigerate about 1 hour for easier handling or stir in an additional 1/4 cup flour.

Preheat oven and ... 375 degrees. Thaw pie crust. Combine 1 ... blended. Stir in pecans. Spoon the ... about 2 hours. Combine topping in bowl. Serve on pie.

Spread apple pie filling in dish. ... ingredients and mix well. Spread over apples. Bake 30 minutes at 225 degrees. Serve plain or top with vanilla ice cream.

Preheat oven to ... butterscotch morsels and pecans. Pour into pie shell. Bake 55 ... vanilla ice cream, warm caramel sauce, whipped cream and a cherry.

Combine sugar, butter, ... skillet. Stir in pecans and vanilla until ... Pour in prebaked pie shell. Bake in ... center is almost set. Cool on wire rack.

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