- 91. CARAMEL CHOCOLATE FINGERS
- Preheat oven to 350 ... Cool and cut into fingers. Makes about 3 dozen bars.
Ingredients: 5 (caramels .. kind .. milk ...)
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- 92. CARAMEL CHOCOLATE FINGERS
- Preheat oven to 350 ... Cool and cut into fingers.
Ingredients: 5 (caramels .. milk .. pieces ...)
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- 93. CELERY FINGERS
- Grate American cheese into ... celery and cut into finger lengths. Fill each piece with cheese mixture. Sprinkle a dash of paprika on top.
Ingredients: 8 (celery .. cheese .. cream .. sugar .. top ...)
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- 94. CHEESE DILL FINGERS
- Mix all together until ... off crust. Cut into finger sandwich size. Quick freeze ... 15 minutes at 375 degrees.
Ingredients: 7 (cheese .. overnight .. sauce ...)
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- 95. CHESTNUT FINGERS
- In mixing bowl, cream ... into 2 1/2 inch fingers. Dip one side ... set. Yield: 2 1/2 dozen.
Ingredients: 11 (cinnamon .. flour .. salt .. sugar .. vanilla .. yolk ...)
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- 96. CHICKEN FINGERS
- Combine first 3 ingredients. ... 2 ingredients; dip chicken fingers in sauce.
Ingredients: 6 (catsup .. cheese .. crumbs .. salt .. sauce .. strips)
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- 97. CHICKEN FINGERS
- Slice chicken into fingers. Coat with mayonnaise. ... for 10 minutes each side.
Ingredients: 4 (crackers .. mayonnaise ...)
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- 98. CHICKEN FINGERS
- Cut chicken in strips; coat with mayonnaise and bread crumbs. Mix together sesame seeds, onion flakes and dry mustard. Roll the chicken pieces in the ...
Ingredients: 8 (breasts .. crumbs .. flakes .. honey .. mayonnaise ...)
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- 99. CHICKEN FINGERS
- Cut chicken into finger sized pieces. Marinate in ... Serve with honey mustard sauce.
Ingredients: 3 (breasts .. crumbs .. oil)
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- 100. CHICKEN FINGERS
- Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken ... Refrigerate until ready to serve.
Ingredients: 8 (breasts .. crumbs .. honey .. mayonnaise .. mustard ...)
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