- 91. GALAKTOBOUREKO
- Pour milk into a ... Butter each sheet of filo. Use about 10 ... syrup over the hot pastry. Combine all ingredients ... cool, prepare before making pastry.
Ingredients: 13 (eggs .. farina .. milk .. rind .. sheets .. sugar ...)
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- 92. BAKLAVA
- Defrost filo dough at room temperature ... the leaves. Continue alternating pastry leaves and nut mixture ... cool. Pour over cooled baklava.
Ingredients: 10 (cinnamon .. cloves .. crumbs .. dough .. nutmeg ...)
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- 93. BAKLAVA
- Grind, grate or finely ... and lemon peels. Cut filo to fit 13 x ... sheets for bottom of pastry. Sprinkle with 3/4 ... Remove cinnamon stick when cold.
Ingredients: 13 (cinnamon .. honey .. juice .. peel .. sugar .. syrup ...)
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- 94. BAKLAVA
- Syrup: Boil; cook for ... melted butter. Place 6 filo sheets in large pan, ... with melted butter. Cut pastry into small diamond shapes ... cool syrup over hot pastry.
Ingredients: 12 (cinnamon .. cloves .. honey .. juice .. meats .. nutmeg ...)
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- 95. BAKLAVA
- Combine nuts, sugar, cinnamon, ... and set aside. Place filo on a piece of ... 3 nut layers. Top pastry with remaining filo, brushing ... for 10 minutes. Let cool.
Ingredients: 15 (almonds .. cinnamon .. cloves .. dough .. juice ...)
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- 96. GREEK BAKLAVA
- Boil above to 228 ... with butter. Place 6 filo sheets in pan brushing ... between each sheet. Cut pastry into diamond shapes. Bake ... or 3 days before using.
Ingredients: 8 (cinnamon .. dough .. lemon .. sugar ...)
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- 97. BAKLAVA
- Most filo is available commercially in ... using filo, unroll the pastry dough on a board ... diamonds (squares), depending on size.
Ingredients: 12 (cinnamon .. honey .. nutmeg .. sugar ...)
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- 98. SWISS CHARD OR SPINACH PIE
- Mix oil and melted ... oil mixture. Add 6 pastry sheets on bottom of ... Cool and cut in squares.
Ingredients: 11 (cheese .. eggs .. filo .. oil .. soft .. spinach ...)
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- 99. BAKLAVA
- In a 9 x ... place two layers of filo and brush with butter. ... 8 layers of thin pastry. Mix sugar and ... serving, or overnight if possible.
Ingredients: 5 (cinnamon .. filo .. nuts .. sugar ...)
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- 100. BAKLAVA
- Prepare syrup well in ... cold when poured over pastry). Use 11 x ... Lay 2 sheets of filo. Brush with melted ... in individual cup cake holders.
Ingredients: 9 (filo .. honey .. juice .. sugar ...)
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