- 91. SPANAKOPITA
- Butter pan and lay 8 layers of filo dough, buttering each layer ... or until golden and crisp.
Ingredients: 5 (dough .. eggs ...)
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- 92. SPINAKOPITA (GREEK SPINACH PIE)
- Oven 350 degrees. Time ... Mix all ingredients except filo dough and butter. Put filo ... can be frozen and reheated.
Ingredients: 8 (cheese .. dough .. spinach ...)
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- 93. WILD MUSHROOM STRUDEL
- Melt 3 tablespoons butter ... out a sheet of filo and brush it quickly ... on middle bottom of dough, then 3 times ... the strudel.) Makes 8-12 rolls.
Ingredients: 13 (brandy .. cheese .. cream .. dough .. flour .. mushrooms ...)
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- 94. BAKLAVA
- Thaw filo dough as directed on package. ... tables in the Middle East.
Ingredients: 8 (cardamom .. sugar ...)
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- 95. BAKLAVA
- Combine nuts, sugar and lemon juice. Take two filo sheets and brush lightly ... Baklava, being sure the dough is well saturated. Combine ... Remove from fire and cool.
Ingredients: 8 (dough .. juice .. sugar .. walnuts ...)
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- 96. BEOREG
- The beo in the ... pronounced like "bu". Take dough out of package and ... does ooze out the sides.
Ingredients: 10 (eggs .. finely .. refrigerator ...)
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- 97. FANCY MEATLOAF
- Mix all ingredients together, except dough and butter. Shape into loaf. Thaw filo as package directions. Brush ... cool 15 minutes before slicing.
Ingredients: 11 (cheese .. dough .. eggs .. ground .. oregano .. steak ...)
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- 98. PAKLAVA
- Ingredients: 8 (cinnamon .. juice .. sugar ...)
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- 99. SWEET CREAM PASTRY
- Syrup: Dissolve sugar in ... Note: Each sheet of Filo makes 1 pastry serving. Take one sheet of Filo dough, cover remaining Filo ... pastry into syrup and serve.
Ingredients: 8 (cornstarch .. cream .. dough .. half .. juice .. sugar ...)
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- 100. ZUCCHINI MUSHROOM STRUDEL
- Saute vegetables and seasonings. Mix in cheese. Brush 8 sheets phyllo with butter and layer. Fill with 1/2 vegetable mixture and 1/2 of cheese. Roll ...
Ingredients: 17 (basil .. oregano .. parsley .. rosemary .. salt ...)
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