- 91. EGG NOG FOR A CROWD
- Have all ingredients very cold and mix together. Yield: 3 gallons, 96+ servings.
Ingredients: 3 (milk .. nog .. whiskey)
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- 92. EGG NOG
- 1. Separate eggs. Beat egg whites until stiff. 2. Add 1/2 cup sugar. 3. Fold in yolks. 4. Add whiskey and 1 quart milk. 5. Beat cream and fold into ...
Ingredients: 6 (cream .. eggs .. milk .. rum .. sugar .. whiskey)
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- 93. EGGNOG WITH ALCOHOL
- Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk, stir until sugar dissolves. Pour into punch bowl. Stir in cream, ...
Ingredients: 8 (bourbon .. brandy .. cream .. eggs .. milk .. nutmeg ...)
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- 94. EGGNOG
- Beat yolks and 1 cup sugar until yellow and fluffy. Gradually beat in brandy and bourbon and 2 quarts cream. Beat whites in. Separate bowl until they ...
Ingredients: 6 (bourbon .. brandy .. cream .. nutmeg .. sugar ...)
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- 95. EIGHT DAY PICKLES
- Cut 1 peck medium size cucumbers in 1/2 inch slice. Cover with water for 24 hours and drain. Add 2 cups salt, cover with boiling water. Drain off ...
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- 96. FATHER'S COMFORT PUNCH
- Wow! Treat this carefully!
Ingredients: 5 (7-up .. comfort .. juice .. lemonade ...)
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- 97. FESTIVAL PUNCH
- Mix and chill. Serve from punch bowl.
Ingredients: 4 (brandy ...)
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- 98. FRENCH 75
- Bring sugar and water ... how to divide a fifth in half! Serves 40.
Ingredients: 8 (sugar ...)
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- 99. FRENCH ONION SOUP
- In large soup pot or dutch oven, heat oil, add onions and cook, stirring occasionally, until golden brown, about 15 minutes. Add bay leaves, thyme ...
Ingredients: 8 (bread .. cheese .. leaves .. oil .. thyme ...)
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- 100. FRENCH PUNCH
- Make an ice ring mold with fruit of your choice. Just before serving, pour champagne, brandy and club soda over ice mold. Stir to mix. Serves 12 ...
Ingredients: 3 (brandy .. soda ...)
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