- 91. CHICKEN FAJITAS
- Place chicken breasts in ... Pour over chicken and marinade in refrigerator overnight. Pour ... warm tortillas and pass salsa.
Ingredients: 8 (breasts .. oil .. salt .. sauce .. strips ...)
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- 92. FAJITAS WITH A KICK
- Trim and discard excess ... pepper, stirring well. Pour marinade over meat. Cover and ... Pico de Gallo. Serves 6.
Ingredients: 13 (cheese .. juice .. oil .. paprika .. salt .. sauce ...)
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- 93. FIESTA FAJITAS
- In large shallow glass ... steak or chicken from marinade, reserving marinade. Grill ... cream. Makes about 4 servings.
Ingredients: 11 (breast .. limes .. oil .. oregano .. peel .. tortillas ...)
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- 94. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... then wrap. Yield: 3 servings.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 95. CHICKEN FAJITAS
- In plastic bag, combine ... and bouillon, add chicken. Marinade in refrigerator 4 hours ... green onions. Makes 4 servings.
Ingredients: 7 (bouillon .. halves .. juice .. oil .. strips .. tortilla ...)
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- 96. CHICKEN FAJITAS
- Combine first 5 ingredients ... minutes. Drain chicken, reserving marinade. Wrap tortillas in ... shredded cheese and picante sauce.
Ingredients: 10 (juice .. oil .. rings .. salt .. smoke .. strips ...)
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- 97. CHICKEN FAJITAS
- Place chicken breasts in ... Worcestershire sauce for a marinade. Pour marinade over ... and picante sauce. Serves 6.
Ingredients: 15 (cheese .. cream .. dip .. garlic .. juice .. lettuce ...)
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- 98. FAJITAS
- Cut meat into strips, ... times. Drain meat reserving marinade. Cook meat on ... can also use chicken breasts.
Ingredients: 11 (guacamole .. juice .. oil .. onion .. sauce .. steaks ...)
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- 99. GLAZED FAJITA CHICKEN
- Combine first 6 ingredients ... inch baking dish. Add marinade, turn to coat ... frequently with marinade. Serves 4.
Ingredients: 9 (cornstarch .. garlic .. halves .. juice .. ketchup ...)
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- 100. CHICKEN FAJITA SALAD
- Combine 1 tablespoon oil, ... minutes. Drain chicken, reserving marinade. Add chicken to ... and avocado. Makes 4-6 servings.
Ingredients: 13 (juice .. lettuce .. oregano .. strips .. wedges ...)
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