91 - 100 of 535 for evaporated milk butter
Combine sugar, butter, and milk in electric skillet. ... sets almost immediately. Allow to cool and cut into desired size pieces. Yield: 2 pounds candy.
Bring to a boil sugar, evaporated milk and butter in a heavy ... marshmallow creme and vanilla. Add nuts. Mix well and pour in greased 9x13 pan. Score when cool.
Mix all ingredients ... a boil the butter, sugar and milk until it starts ... Remove from heat and add vanilla and peanut butter. Spread over cooled layers.
Mix sugar, butter, milk and syrup. Boil ... stirring frequently. Remove from heat and add peanut butter and marshmallow cream. Add chopped nuts and stir.
Prepare pie shell ... egg yolks and milk and gradually add ... vanilla and peanut butter. Cool slightly ... Chill at least three hours. Makes 1 (9 inch) pie.
Mix together sugar, evaporated milk, sweetened milk, ... salt, and peanut butter. Put into ... to 2/3 line in freezer. Freeze until firm. Makes 4 quarts.
Butter the sides of ... it combine sugar, milk, salt, and ... starts to lose its gloss. Pour into a buttered 9x9 inch pan. Score while warm and cut when cool.
Combine sugar, butter and milk. Bring to ... until well blended. Pour into a foil lined 13 x 9 inch pan. Sprinkle with peanuts and press into the fudge.
Mix first 4 ... heat. Add peanut butter, marshmallow and ... Note: You may add 2 squares of chocolate to first 4 ingredients if chocolate fudge is desired.
Cook to soft ball stage. Add 1 cup peanut butter and 1 teaspoon vanilla.
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