|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
91 - 100 of 535 for evaporated milk butter
In large saucepan, melt the peanut butter chips with one cup of milk and two tablespoons ... onto cutting board. Peel off wax paper and cut into squares.
Combine sugar and ... egg yolks and milk and gradually add ... vanilla and peanut butter. Cool slightly ... Chill at least 3 hours. Makes 1 (9 inch) pie.
Cream granulated sugar, Crisco shortening and butter until smooth with ... 2/3 cup of evaporated Pet milk to the boiling ... Frosting will stand in peaks.
Boil together sugar, evaporated milk, and butter to soft ball ... mix well. Pour into greased 8 x 12 inch container. Allow to cool and cut into squares.
1. Heat electric ... 2. Combine sugar, butter and milk. 3. Bring ... vanilla. 6. Stir until smooth. Pour in buttered 8 inch pan. 7. Cool and cut in squares.
Bring sugar and milk to full boil for 10 minutes. Add marshmallow cream, peanut butter and vanilla. Mix well. Pour into greased dish. Let cool until set.
Here is a ... You cut firm butter into flour, then ... until bubbly. Add milk, salt, sugar, ... browned. Serve warm, or let cool on racks. Makes 32 croissants.
Cook sugars, milk, evaporated milk and butter to soft ball ... 13x9 inch cake pan. Let cool completely before slicing. Note: Fudge freezes well in foil.
Mix sugar, evaporated milk, sweetened condensed milk, vanilla, eggs, salt and peanut butter. Add milk.
Combine sugar, butter and milk i heavy saucepan. ... well blended. Add nuts. Pour into buttered 9 x 13 pan. Cool at room temperature. Chill. Freezes well.
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