- 91. JUST PLAIN ESCAROLE
- Boil in salted water until done. Takes quite a while. Drain. Add olive oil, salt and pepper and sprinkle with Parmesan cheese. To enhance the flavor ...
Ingredients: 1 (pieces)
|
- 92. LENTIL SOUP WITH ESCAROLE
- Takes about 45 minutes ... (macaroni) 1 med. head escarole or chicory, washed and ... the flavor improves. 4 servings.
|
- 93. ORANGE AND ESCAROLE SALAD
- Toss together with your favorite vinegar and oil dressing. Yield: 6 servings.
Ingredients: 5 (escarole .. parsley .. thyme ...)
|
- 94. ESCAROL (ENDIVE) IN SAUCE
- Wash out endive and cook in 2 quarts of boiling, salted water for 15 minutes (reserve 1 cup of the endive water). In another pan put cooked endive, ...
Ingredients: 3 (endive .. sauce .. sausage)
|
- 95. ESCAROLE (SCAROLA) MINESTRONE
- Prepare Scarola -- Discard coarse outer leaves of scarola. Wash and drain, stack tender green leaves in colander. Set aside. In a 2 quart pan over ...
Ingredients: 7 (bones .. oil .. optional .. scarola .. size ...)
|
