|Mexican Cooking Essentials for Dummies|
|by Helene Siegel|
Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a gr...
91 - 100 of about 980 for enchilada casserole for 50
Line a 9 x 12 inch casserole with tortillas, but ... in Las Palmas Enchilada sauce. I first ... olives and bake at 350 degrees until cheese is all melted.
Brown meat and ... and cheese. In casserole dish place a ... layer of cheese. Repeat until all ingredients are used. Bake at 350 degrees for 30 minutes.
Cook hamburger and ... into hamburger. Add oil and let tortillas soften. Add chili to taste; and 1/2 cup water to casserole. Add both cheeses and let melt.
Heat oven to ... this point the casserole may be refrigerated.) Bake uncovered for 20-25 minutes or ... in milk and enchilada sauce. Heat to ... cheese melts. Serves 6.
Combine water and 2 tablespoons picante in shallow dish; place tortillas in mixture. Let stand 5 minutes; drain. Cook beef and onion; drain. Stir in ...
Boil chicken and ... Mix mushroom soup, enchilada sauce and 1 ... cheese. Cover with foil and bake at 350 degrees for about 20 minutes. Serve with nachos.
Mix soup, milk ... then soak in soup mixture, then layer in a casserole dish with onion and cheese. Add remaining sauce. Bake at 350 degrees for 30 minutes.
Have left over chili? Make enchiladas. Dip corn ... these items in casserole dish making sure ... crock pot. Is great warmed over and also freezes well.
SAUCE: Dissovle 2 ... thick. Add 1 cup sour cream and 1 small can green chilies. Grease casserole dish, layer tortillas and sauce, with onions and cheese.
Saute onion and ... pepper. In 2-quart casserole, layer corn ... Reserve some cheese to place on top when nearly done. Bake at 350 degrees for 45 minutes.
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