- 91. EGG ROLLS
- Beat egg - in bowl and ... side corners in and roll - seal with touch ... Makes 20 large egg rolls.
Ingredients: 8 (cabbage .. celery .. egg .. onions ...)
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- 92. EGG ROLLS
- Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic ... mix well. Separate egg roll skins and lay out ... minutes. Yield: 24 egg rolls.
Ingredients: 13 (carrots .. ground .. lengths .. onions .. sauce ...)
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- 93. EGG ROLLS
- Fry ground beef; drain ... down. Put mixture in egg roll wrappers. Fry until a golden brown.
Ingredients: 8 (beef .. salt .. wrappers ...)
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- 94. MEEMEE'S EGG ROLLS
- Grind pork chops and ... and cool. Wrap in egg roll noodles and seal with ... Makes approximately 10 egg rolls.
Ingredients: 5 (celery .. chops .. noodles .. onion .. sprouts)
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- 95. CHINA-PORK EGG ROLLS
- Mix soy sauce, salt, ... brown. Drain. To fill egg rolls, place 2-3 tablespoons ... fry sealed sides down first.
Ingredients: 13 (cabbage .. cornstarch .. pieces .. salt .. sauce ...)
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- 96. EASY EGG ROLLS
- Put cabbage and onion ... have 1 slightly beaten egg white to use to ... them. Make sure egg roll skins are at room temperature.
Ingredients: 9 (beef .. cabbage .. salt .. sauce .. skins .. sugar ...)
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- 97. EGG ROLLS (Spring Rolls)
- Combine and set aside: ... a little. On each egg roll skin, place about 1/4 ... oven until ready to serve.
Ingredients: 9 (pork ...)
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- 98. EGG ROLLS
- Mix all together except bean threads and egg roll wrappers. Salt and pepper ... good. Good for party appetizer.
Ingredients: 11 (eggs .. raw .. threads .. wrappers ...)
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- 99. EGG ROLLS
- Steam cabbage, carrots, green ... tablespoonful on corner of egg roll wrapper. Roll and fold ... brown. Serve with duck sauce.
Ingredients: 11 (cabbage .. carrots .. celery .. onion .. salt .. sausage ...)
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- 100. EGG ROLLS
- FILLING: In a skillet, ... cup filling onto skin, roll up, folding in sides ... and pressing into the egg roll. Deep fry for 3 to 5 minutes, until brown and crispy.
Ingredients: 16 (beans .. cabbage .. carrots .. celery .. clove ...)
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