- 91. EGG ROLLS
- Saute cabbage, onion and ... to taste. Lay out egg roll wrappers and put 3 ... cook each side until brown.
Ingredients: 10 (cabbage .. oil .. onion .. salt .. sauce .. tops ...)
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- 92. EGG ROLLS
- Place oil in pan. ... Wrap cold mixture in egg roll wrappers, folding ends in. Fry until golden. Drain on paper towels.
Ingredients: 7 (cabbage .. oil .. optional .. pork .. sauce .. shrimp ...)
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- 93. MINI EGG ROLLS
- In a bowl, combine ... and pepper. Mix in egg and soy sauce. Mix ... of pork mixture and roll tightly, envelope style. Brush ... mixture and boil until thick.
Ingredients: 16 (catsup .. chestnuts .. egg .. finely .. oil .. pork ...)
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- 94. PORK EGG ROLLS
- Mix sausage, wine, 1 ... from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
Ingredients: 17 (cabbage .. cornstarch .. mushrooms .. oil .. onions ...)
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- 95. CHINESE EGG ROLLS
- Marinade: While shredding vegetables. ... then both sides, then roll ing to unfolded end. ... seal better). A little egg, beaten can be ... cook until thick. Serve warm.
Ingredients: 20 (accent .. catsup .. cornstarch .. salt .. sauce ...)
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- 96. EGG ROLL FILLING
- Soak meat in vinegar, ... on the back of egg roll skin packages along with frying directions).
Ingredients: 16 (broth .. cubes .. oil .. sauce .. sprouts .. vinegar ...)
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- 97. EGG ROLLS
- Heat lard in a ... of mixture on an egg roll wrapper, wrap according to ... up to 40 egg rolls.
Ingredients: 11 (celery .. chestnuts .. cornstarch .. oil .. onion ...)
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- 98. EGG ROLLS
- Stir fry pork until ... pork and vegetables. Fill egg rolls (use 2-3 tablespoons filling) ... freeze well. 16-18 egg rolls.
Ingredients: 10 (cabbage .. cornstarch .. pork .. salt .. sauce ...)
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- 99. EGG ROLLS
- Shred first 3 ingredients. ... wrapper. Starting at corner roll up half way. Fold ... of wrapper in beaten eggs. This will keep ... deep fryer until golden brown.
Ingredients: 10 (cabbage .. carrots .. meat .. onion .. pork .. salt ...)
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- 100. EGG ROLLS
- Brown beef, onion and ... beef mixture in 1 egg roll wrapper and roll up. ... slow boil for 30 minutes.
Ingredients: 9 (beef .. clove .. sm.onion .. sprouts .. sugar .. vinegar ...)
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