91 - 100 of 297 for egg oil dressing

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Mix in blender ... sized pieces in a salad bowl, add croutons, add dressing, toss to coat. Serves 8-10. Note: I serve this with spaghetti pie or lasagna.

Blend on blend ... cup or more oil in a slow ... mayonnaise. By hand, stir in 2 tablespoons Parmesan cheese. Yields about 1 1/4 cups. Keeps well in refrigerator.

Brown pork chops in hot oil. Remove to ... Combine corn, croutons, eggs, onion and ... cover with foil and bake in 350 degree oven for 1 hour. Serves 4.

Crumble cornbread and ... mixture. Chop boiled eggs and add to ... saucepan, mix together oil and flour (do ... gizzards may be added. Serve in gravy bowl.

Beat eggs until thick, add ... Gradually add salad oil (almost drop by ... is used and dressing is thick. Gradually ... hours before using. Makes 1 quart.

When spinach is thawed, blend first 6 items into a creamy sauce. Next saute your breaded cutlets until lightly brown on both sides. Arrange cutlets ...

Combine first 4 ... bowl; add 2 eggs, milk and oil, mixing well. ... 45 minutes. Garnish dressing with mushroom and ... Bake at 350 degrees for 55 minutes.

Beat egg real hard and ... time the Wesson oil. This can ... For a sweet dressing, add a ... Thousand Island dressing, add 1 pepper, chili sauce and pimento.

Puree 1/2 cup pine nuts in processor. Add egg, shallot and ... puree. Gradually add oil and vinegar alternately ... among plates. Thin dressing with water if ... and remaining pine nuts.

Put all ingredients in blender. Process to blend. Refrigerate overnight before serving.

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