- 91. EGG DROP SOUP
- In medium sauce pan ... cornstarch mixture; stir until soup thickens slightly. Reduce heat to low; stirring, slowly pour in eggs. Stir until shredded. ... Serve immediately. Makes 6 servings.
Ingredients: 8 (broth .. sauce .. sherry .. sugar ...)
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- 92. LEMON EGG DROP CHICKEN SOUP
- Combine chicken strips, 1 ... slightly thickened. Pour beaten eggs into soup in a steady stream ... through. Makes 9 1/2 cups.
Ingredients: 14 (cornstarch .. garlic .. juice .. oil .. onions ...)
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- 93. EGG DROP SOUP
- Dissolve cornstarch in water ... clear. Slowly pour beaten egg into hot soup. Serve topped with chopped scallions or parsley.
Ingredients: 6 (broth .. cornstarch .. egg .. parsley .. salt ...)
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- 94. EGG DROP SOUP
- Beat eggs. Add a pinch ... a serving bowl. Add soup. Serve hot. Makes 4 servings.
Ingredients: 4 (eggs .. salt ...)
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- 95. EGG DROP SOUP
- Boil broth. Add butter. ... fork, slowly add beaten egg. Sprinkle soup with chopped onions. 2 servings.
Ingredients: 6 (broth .. cornstarch .. scallions ...)
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- 96. EGG DROP SOUP
- 1. Bring broth to ... heating and stirring until soup is thickened and clear. 4. Remove from heat. Gradually add eggs, stirring with a ... pepper. Serve immediately. 4 servings.
Ingredients: 7 (broth .. sauce .. sugar ...)
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- 97. EGG DROP SOUP
- Pour broth into pan, ... until smooth. Break an egg into small bowl and beat with a fork. Slowly pour the beaten egg into broth.
Ingredients: 5 (broth .. cornstarch .. egg ...)
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- 98. EGG DROP SOUP
- Place chicken broth, salt, ... dissolved. Pour back into soup. Add well strained eggs to broth and stir ... heat and add sesame oil.
Ingredients: 8 (broth .. cornstarch .. fork .. msg .. oil .. salt ...)
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- 99. EGG DROP SOUP
- Bring the broth, chicken ... together. Pour into the soup, stirring constantly. Mix in the eggs until set. Serves 6-8.
Ingredients: 6 (broth .. chestnuts .. cornstarch ...)
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- 100. EGG DROP SOUP
- Heat butter and oil in soup pan, add all ingredients ... to 30 minutes. Whisk egg lightly in bowl. Remove ... pass grated Parmesan to top.
Ingredients: 13 (basil .. broth .. cheese .. eggs .. leaf .. oil ...)
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