|Italian Vegetarian Cooking|
|by Jo Marcangelo|
115 distinctive recipes introduce the cheeses, herbs, and other essential ingredients that make Italian cuisine unique.
Results 91 - 100 of 127 for egg drop soup
Heat chicken broth, ... 2-quart saucepan. Stir green onion into eggs. Pour egg mixture slowly into broth, stirring ... with fork until egg forms shreds.
Start broth to ... are tender. Beat eggs well and drizzle ... order to thicken soup. Add to ... cook to desired taste. Serve and eat with chow mein noodles.
1. Bring broth to boil. 2. Beat eggs in bowl, pour ... until starts to boil again. 4. Remove from heat and serve. Use soy sauce to your own taste. Serves 2.
Place chicken stock ... to simmer. Stir eggs, lemon juice, ... Simmer for 1 minute, or until egg has set. Sprinkle soup with chopped scallions, and serve hot.
Heat bouillon with ... water in a cup. Add to bouillon. Heat until slightly thickened. Remove from heat. Add raw eggs, rapidly with a fork. Great appetizer!
Combine water, chicken ... small bowl, break egg and beat until ... slowly pour the egg into the liquid. As soon as the egg has been added the soup is done.
In medium saucepan, ... over low heat until thoroughly heated. Slowly pour in egg; stir and heat through. Garnish with onions. Makes about 1 1/2 quarts.
Place broth, onion, ... and garlic in saucepan. Bring to a boil, then simmer until celery is tender. Slowly pour in beaten eggs. Remove from heat, serve.
1. Bring broth ... another half a mixture. Stir in cornstarch mixture. Add onions and mix slightly. 2. Remove from heat, slowly pour in egg, stirring gently.
In medium saucepan, combine Lipton noodle soup with real chicken ... fork, quickly stir egg into soup until egg separates into shreds. Makes about 4 servings.
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