- 91. EGG CUSTARD PIE
- Mix all ingredients. Pour into buttered and floured 9" pan. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (eggs .. flour .. milk .. sugar .. vanilla)
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- 92. EGG CUSTARD PIE
- Combine ingredients. Prick sides and bottom of pastry and pour in mixture. Bake in preheated oven at 450 degrees for 20 minutes. Reduce heat and bake ...
Ingredients: 6 (extract .. milk .. salt .. sugar ...)
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- 93. EGG CUSTARD PIE
- Pour all into bowl; ... Pour into buttered 9-inch pie pan. Let set for 5 minutes. Top with nutmeg. Bake 45 minutes on 350 degrees.
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
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- 94. EGG CUSTARD PIE
- Scald 2 1/2 cups ... into 9 inch baked pie shell. Sprinkle with nutmeg. Bake at 475 degrees for 5 minutes. Reduce heat to 425 for 20 minutes.
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- 95. NEVER FAIL EGG CUSTARD PIE
- Combine all the above ... minutes). Pour into unbaked pie shell and sprinkle top ... degrees and bake 30 minutes.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 96. BLENDER EGG CUSTARD PIE
- Put all ingredients except ... and floured 10 inch pie plate. Sprinkle with nutmeg. ... Crust will form on bottom.
Ingredients: 7 (eggs .. flour .. milk .. nutmeg .. sugar .. vanilla ...)
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- 97. EGG CUSTARD PIE
- Pour into unbaked pie shell and bake at 350 degrees until crust is done.
Ingredients: 6 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 98. EGG CUSTARD PIE
- Preheat oven to 475 degrees. Pour filling into raw pie shell and cook 5 minutes. Turn oven down to 425 degrees. Cook about 15 minutes longer.
Ingredients: 6 (eggs .. salt .. sugar .. vanilla ...)
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- 99. OLD FASHIONED EGG-CUSTARD PIE
- Beat just enough to ... Pour into an unbaked pie shell. Sprinkle generously with ... minutes or until done. Cool.
Ingredients: 4 (eggs .. milk .. nutmeg .. sugar)
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- 100. AUNT VERBLE'S EGG CUSTARD PIE
- Mix together. Pour into unbaked pie shell and sprinkle with nutmeg. Bake at 325 degrees until set. Makes 9-inch pie.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla ...)
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