- 91. CHOCOLATE ECLAIR CAKE & ICING
- CAKE: Butter 13"x9" dish. Line bottom with whole graham crackers. Mix instant pudding with milk, beat 2 minutes. Fold in Cool Whip. Pour layer of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 92. CHOCOLATE ECLAIR CAKE AND CHOCOLATE GLAZE
- Line a 9x13 inch pan with whole graham crackers. Mix: Fold in one 9 ounce carton of Cool Whip. Put half of pudding mixture on graham crackers. Add ...
Ingredients: 8 (milk .. sugar .. vanilla ...)
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- 93. CHOCOLATE ECLAIR CAKE, CHOCOLATE TOPPING
- Make pudding and blend in Cool Whip. Layer crackers and pudding. 2 tsp. vanilla 3 tbsp. butter 1 1/2 c. powdered sugar 3 tbsp. milk 2 oz. baking ...
Ingredients: 3 (crackers .. instant .. whip)
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- 94. CHOCOLATE ECLAIR CAKE (NO BAKE)
- Mix pudding mix with milk, let stand to thicken. Line 9"x13" baking dish with whole graham crackers (bottom only). Then mix Cool Whip with pudding ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 95. CHOCOLATE ECLAIR CAKE (No Bake)
- Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture ...
Ingredients: 4 (half .. milk .. whip ...)
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- 96. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9"x13" pan. Spread layer of graham crackers. Mix pudding with milk, beat at medium speed. Add Cool Whip. Spread half of mixture over ...
Ingredients: 11 (bake .. crumbs .. milk .. sugar .. syrup .. vanilla ...)
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- 97. CHOCOLATE ECLAIR CAKE
- 1. Butter bottom of 9x13 pan. 2. Lay one layer of whole graham crackers on bottom. 3. Beat package of instant pudding and 3 1/2 cups milk, then blend ...
Ingredients: 10 (milk .. sugar .. syrup .. vanilla .. whip .. whole ...)
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- 98. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9 x 13 inch baking dish. Line with some of the whole graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. ...
Ingredients: 12 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 99. CHOCOLATE ECLAIR CAKE
- Butter 9 x 13 inch pan. Line with graham crackers, piecing them to fit sides and bottom. Mix pudding and milk. Fold in Cool Whip. Pour 1/2 pudding ...
Ingredients: 5 (crackers .. milk ...)
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- 100. CHOCOLATE ECLAIR CAKE
- Butter a 9"x13" dish. Layer whole crackers on bottom of dish. Mix 2 packages of pudding with 3 cups of milk. Fold in topping. Pour half of mixture on ...
Ingredients: 9 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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