|Good Food, Milk Free, Grain Free|
|by Hilda Cherry Hills|
Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases.
91 - 100 of 710 for eagle brand milk bars
Melt butter; add ... pan. Arrange ingredients in layers in order, over crust. Whip Eagle Brand milk, pour over layers. Bake at 350 degrees for 30 minutes.
In a 13 ... over butter. Pour Eagle milk evenly over mixture. ... wire rack and cut into bars. Store loosely covered at room temperature. Makes 20 servings.
Preheat oven to ... Gradually beat in milk then remaining 2 ... well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes. Cool. Chill; cut into bars.
Mix graham cracker ... mix coconut and Eagle Brand condensed milk. Spread over ... coconut layer. Chill in refrigerator until chocolate becomes solid again.
Cream together butter ... together chocolate pieces, milk, butter and ... 350 degrees for 25-30 minutes or until lightly browned. Makes 60 - 2x1 inch bars.
Preheat oven to ... press firmly. Pour milk evenly over all ... cool thoroughly. Cut into bars. Store loosely covered at room temperature. Makes 36 bars.
Melt butter in ... over butter. Pour Eagle Brand milk over that. Top ... and chopped nuts. Bake at 325 degrees for almost 25 minutes. Cool; cut in squares.
Crumbs: vanilla wafers, chocolate wafers, ginger snap cookies, quick cooking oats. Toppings: Peanut butter chips, butterscotch chips, plain M & M's, ...
Melt butter in ... marshmallows, then Rice Krispies. Drizzle the sweetened condensed milk over all. Bake at 350 degrees for 20-25 minutes. Cut while warm.
Make dough first, ... together chocolate chips, milk, butter and ... and cut. If desired, frost with chocolate frosting. Makes 45 bars or 60 small bars.
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