- 91. CARAMEL SUNDAE PIE
- Brown coconut and pecans ... heavy skillet, until golden. Cream cheese with milk. Add ... Set out just before serving.
Ingredients: 8 (cheese .. pecans .. whip ...)
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- 92. COCONUT CARAMEL PIE
- Put sweetened condensed milk in a bowl; add cream cheese and beat until ... serving. Yield: Makes 2 pies.
Ingredients: 7 (cheese .. crusts .. milk .. whip ...)
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- 93. DEVILISH DELICIOUS DESSERT
- Stir together over heat ... crushed cookies. Cover with ice cream, top with fudge ... for several hours before serving.
Ingredients: 6 (cookie .. melted. .. milk .. pecans ...)
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- 94. GOOEY CAKE
- Bake cake as directed ... Pour a can of Eagle Brand milk over cake. Then pour a jar of caramel ice cream topping over that. Refrigerate ... top. Keep refrigerated until serving.
Ingredients: 5 (bars .. milk .. whip ...)
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- 95. HOT FUDGE CAKE
- Ingredients: 5 (cream .. milk .. syrup ...)
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- 96. OREO DESSERT
- Use 9x13-inch pan. Mix together and boil 5 minutes or until thick. Cool to lukewarm before layering. Sprinkle with 6-8 crushed Oreo cookies and ...
Ingredients: 6 (cookies .. cream .. milk .. syrup .. whip ...)
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- 97. DIED & GONE TO HEAVEN
- Combine Oreos and 1/4 ... for 30 minutes. Combine Eagle Brand, chocolate syrup and ... Cool. Spread 1/2 gallon ice cream over Oreo mixture in ... made the day before serving.
Ingredients: 9 (brand .. cream .. nuts .. oreos .. syrup .. vanilla ...)
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- 98. GOOEY CHOCOLATE CAKE
- Bake cake according to package instructions in 9x13 inch pan. Mix caramel topping and condensed milk and pour over cake when almost cool. Allow it to ...
Ingredients: 5 (milk .. whip ...)
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- 99. HOT FUDGE CAKE
- Combine butter and cookies ... is cooling. Spread softened ice cream over crust and freeze ... Store in freezer keeps weeks.
Ingredients: 8 (cream .. milk .. pecans .. syrup .. whip ...)
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- 100. UNDRESS ME CAKE
- Bake cake mix as directed on package. Take out of the oven and poke with a fork while the cake is hot. Pour the milk over the cake. Next pour the ...
Ingredients: 5 (milk .. whip ...)
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