- 91. DUTCH PANTRY PIE
- Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except Spam. Spread in pastry lined pan and top with cubed Spam. Add ...
Ingredients: 8 (cheese .. milk .. potatoes .. salt .. tops ...)
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- 92. ERWTENSOEP (DUTCH PEA SOUP)
- Soak peas overnight in cold water to cover completely. Cook with ham bone in fresh water to cover for 2 hours. Add salt and pepper to vegetables and ...
Ingredients: 10 (milk .. peas ...)
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- 93. PENNSYLVANIA DUTCH CABBAGE
- Chop cabbage and cook ... and top with mashed potatoes. Bake in a preheated oven 350 degrees until bubbly and potatoes begin to brown.
Ingredients: 5 (bacon .. cabbage .. drippings .. flour ...)
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- 94. PENNSYLVANIA DUTCH SPINACH
- Dice bacon and cook until crisp. Remove bacon and add four to the bacon fat. Stir until smooth. Mix water, sugar, and vinegar and add this to the ...
Ingredients: 12 (bacon .. eggs .. flour .. mustard .. paprika .. salt ...)
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- 95. DUTCH COUNTRY MAIN DISH SOUP
- In large saucepan brown franks with basil in butter. Add soups, gradually stir in water. Add remaining ingredients. Heat, stirring occasionally. ...
Ingredients: 7 (slices .. soup .. tomatoes ...)
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- 96. DUTCH PEA SOUP (Erwtensoep)
- Wash peas and soak ... one hour. Add sliced potatoes, salt, diced celeriac, ... cooking time is 3 hours.
Ingredients: 12 (ear .. frankfurters .. greens .. leeks .. onions ...)
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- 97. FISH CAKES - DUTCH FAMILY RECIPE
- Mash or mix together ... chopped onion, parsley, and potatoes. Form into cakes ... in oil. Yields: 1 dozen.
Ingredients: 9 (egg .. etc. .. onion ...)
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- 98. PENNSYLVANIA DUTCH CASSEROLE
- Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Ingredients: 7 (pieces ...)
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- 99. PENNSYLVANIA DUTCH STUFFING
- Combine potatoes and egg. Saute cubes in butter. Combine potato mixture with bread cubes. ... turkey. A very good dressing.
Ingredients: 9 (cubes .. onion .. parsley .. potatoes .. salt ...)
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- 100. DUTCH GOOSE
- Saute onion and celery ... well with filling. Add potatoes and meat, toss to ... 3 hours. Slice to serve.
Ingredients: 10 (eggs .. salt .. sausage .. stomach ...)
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