- 91. POT ROAST IN RED WINE
- Wipe beef with damp ... heat butter in large Dutch oven. Brown beef well ... stirring until thickened. Pass gravy.
Ingredients: 15 (brandy .. cloves .. flour .. leaf .. leaves .. nutmeg ...)
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- 92. ROAST TURKEY WITH PECAN STUFFING, GIBLET GRAVY
- Prepare stuffing: In an 8-quart Dutch oven over medium heat, ... does not touch bone. Roast turkey in 325 degree ... into gravy bowl. Serves 18.
Ingredients: 13 (eggs .. flour .. oil .. parsley .. salt .. turkey ...)
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- 93. MOM'S PENNSYLVANIA DUTCH DISHES
- Slowly simmer a large beef roast covered with water for ... mixture on top. Serve immediately.
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- 94. POT ROAST WITH VEGETABLE - THICKENED GRAVY
- Brown meat lightly in ... Place slices in a Dutch oven and pour the ... to this delicious non-flour gravy.
Ingredients: 10 (bouillon .. carrots .. celery .. flavor .. leaf ...)
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- 95. MOM'S POT ROAST
- Wash meat and pat ... on both sides in Dutch oven on top of ... and frozen, package gravy separately.
Ingredients: 11 (garlic .. ketchup .. leaves .. oil .. sugar .. vinegar ...)
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- 96. BEEF ROULADES DUTCH COUNTRY STYLE
- Flatten the strip steaks with a meat mallet or cleaver until they are twice the size, while keeping a rectangular shape, and put aside. Heat a saute ...
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
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- 97. ONION - TOMATO POT ROAST
- In Dutch oven brown meat in ... for gravy. Makes 10 servings.
Ingredients: 8 (oil .. tomatoes ...)
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- 98. VEAL POT ROAST
- Brown the veal on all sides in shortening in a Dutch oven and place on ... tomatoes. 6 to 8 servings.
Ingredients: 11 (cream .. flour .. leaf .. onion .. salt .. veal ...)
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- 99. BEEF - HAWAIIAN STYLE
- Cook roast using a moist heat ... of range, preferably in Dutch oven. Brown meat on ... bed of rice or noodles.
Ingredients: 15 (allspice .. cinnamon .. cornstarch .. roast .. salt ...)
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- 100. BEEF & NOODLES
- Preheat oven to 350 ... in a large, heavy Dutch oven. Add the remaining ... fresh chopped parsley before serving.
Ingredients: 13 (broth .. cloves .. leaf .. noodles .. sprigs .. thirds ...)
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