- 91. CHICKEN AND SAUSAGE JAMBALAYA
- Allow cooked rice to cool completely and ... Heat oil in large Dutch oven and lightly brown chicken ... heat, stirring frequently, and serve.
Ingredients: 20 (broth .. celery .. leaf .. oil .. onion .. parsley ...)
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- 92. COUNTRY CAPTAIN CHICKEN
- Using a large butcher ... in a 6 quart Dutch oven and heat over moderately ... sauce over chicken. Spoon rice around edge of platter ... remaining sauce. Makes 8 servings.
Ingredients: 14 (flour .. oil .. onion .. raisins .. rice .. salt ...)
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- 93. JAMBALAYA
- Cut sausage into small ... briefly. Put oil in Dutch oven. Add onions and ... Cook until tender, add rice and broth to Dutch ... is done on low heat.
Ingredients: 10 (broth .. oil .. rice .. sauce .. sausage ...)
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- 94. PEPPER SHORT RIBS
- Cook pepper strips in Dutch oven in oil, stirring constantly ... Return meat and peppers; heat.
Ingredients: 9 (cornstarch .. oil .. ribs .. rice .. sauce .. sherry ...)
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- 95. SPICY SEAFOOD GUMBO
- Combine oil and flour ... Transfer mixture to a Dutch oven. Add chicken broth ... simmer 10 to 15 minutes.
Ingredients: 24 (basil .. broth .. claws .. cubes .. flour .. leaves ...)
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- 96. WILLIAMSBURG TURKEY SOUP
- Place turkey carcass and water in large Dutch oven; bring to boil. ... often. Add broth, turkey, rice, salt and pepper; ... not for the diet conscious!
Ingredients: 11 (carcass .. flour .. half .. onions .. rice .. salt ...)
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- 97. CABBAGE ROLLS
- Fry chopped onion in butter until tender. Cook dry rice in boiling water for ... cabbage rolls. Layer in Dutch oven. Place drained sauerkraut ... 2 hours at 350 degrees.
Ingredients: 12 (cabbage .. onion .. pork .. rice .. salt .. sugar ...)
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- 98. CHICKEN AND SHRIMP CASSEROLE
- 1. In large saucepan, ... minutes. Drain. 2. Preheat oven to 350 degrees. Cook rice as package label directs. ... In hot oil in Dutch oven, brown chicken well ... with parsley. Makes 6 servings.
Ingredients: 15 (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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- 99. COUNTRY CHICKEN PLATTER
- Coat chicken with flour. In a 5 quart Dutch oven, over medium - ... chicken and sauce over rice. Top with almonds.
Ingredients: 14 (almonds .. dry .. flour .. oil .. raisins .. rice ...)
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- 100. JAMBALAYA
- 1. Rinse chicken pieces and place in 6 quart Dutch oven. Add water, salt, ... a boil and add rice. Cover, reduce heat ... Garnish with parsley. Serves 8.
Ingredients: 15 (celery .. garlic .. leaf .. onion .. pieces .. rice ...)
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