by Diane Nelson Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equip...
Wash beans; trim ends, ... beans and water in Dutch oven. Bring to boil. ... water to stop the cooking process. Drain and set ... Stir in beans, and cook until thoroughly heated. Sprinkle ... Yield: 8 to 10 servings. Ingredients: 12 (basil .. beans .. cheese .. mushrooms .. oil .. onion ...)
Saute zucchini, carrots, green ... and pepper; set aside. Cook fettucini separately in two Dutch ovens according to package directions; ... with remaining 1/4 cup cheese. Ingredients: 15 (basil .. carrots .. cream .. fettucini .. salt ...)
Core and thickly slice ... Place in 10 quart Dutch oven. Add water. Bring ... reduce heat. Coer and cook until apples are soft, ... boiling water bath 10 minutes. Ingredients: 6 (cinnamon .. cloves .. sugar .. syrup ...)
Wash cabbage and cut ... (Do not separate leaves.) Cook bacon in a Dutch oven until crisp; remove and ... 10 minutes. Makes 4 servings. Ingredients: 6 (bacon .. beef .. cabbage .. salt ...)
For stock, place chicken, ... and salt in large Dutch oven or kettle. Bring to ... kettle. Add flour gradually. Cook and stir until medium ... ahead and freeze, if desired. Ingredients: 28 (celery .. flour .. leaf .. leaves .. oil .. onion ...)
In a 6 quart Dutch oven, over moderate heat, ... and pepper to simmer. Cook slowly, 35 minutes. Meanwhile, ... tender. Serve with white rice. Ingredients: 13 (cubes .. halves .. juice .. lengths ...)
