- 91. CHESAPEAKE BARBECUED DUCK
- Mix all ingredients (except ducks) to make barbeque sauce. Split thawed ducks ... basting. Simmer, covered, 5 minutes.
Ingredients: 11 (catsup .. ducks .. juice .. salt .. sugar .. tabasco ...)
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- 92. PEKING DUCK
- Rinse a duck and pat dry. Mix 2 tablespoons of soy sauce and 1 tablespoon of ... on 1/2 duck per person.
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- 93. 2 BAKED DUCKS A LA GAULENE
- Clean ducks thoroughly in and out. ... in 375 degree oven. Sauce: Juice of 1 ... hours. Add water if necessary.
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- 94. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... 1/4 c. bottled fruit sauce (for poultry) 2 tbsp. ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
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- 95. WILD DUCK
- For each duck, use above ingredients. ... on roaster, cover with sauce and bake covered at ... flour and serve with rice.
Ingredients: 5 (catsup .. celery .. garlic .. perrins ...)
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- 96. GRILLED DUCK HALVES
- 1/2 c. (1/4 lb.) ... orange peel Carefully wipe ducks inside and out with ... and orange peels; mix sauce thoroughly. Lightly baste both ... and serve. Makes 2-4 servings.
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- 97. ROASTED SAN JOAQUIN DUCK
- Wash and dry birds, ... it will hold basting sauce. Discard all Crisco ... thicken with flour and water.
Ingredients: 6 (crisco .. mallards ...)
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- 98. CHERRY - GLAZED DUCK
- Roast ducklings 1 1/2 ... wine. Spoon half of sauce on top of ducklings ... with remaining sauce. Serves 4.
Ingredients: 4 (broth .. ducklings ...)
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