- 91. OVEN STEW
- In a large Dutch oven, combine tomatoes with their liquid, tapioca, sugar, salt and pepper. Add cubed beef, onion, carrots, potatoes and celery. Mix ...
Ingredients: 11 (basil .. cubes .. lengths .. sugar ...)
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- 92. POACHED CHICKEN BREASTS WITH TARRAGON
- Dijon mustard adds tangy touch. Preparation and cooking time 35-40 minutes. Serves 4. In a large heavy saucepan, combine broth and water, wine, ...
Ingredients: 15 (broth .. halves .. optional .. parsley .. salt ...)
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- 93. PORK POT ROAST
- Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, reduce heat and simmer for 1 1/2 hours. ...
Ingredients: 10 (pieces .. roast .. thyme .. vinegar .. wedges ...)
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- 94. RED SPICY BEANS
- Drain the beans. Cover beans with the water, salt, pepper and bacon drippings. Bring to a boil. Simmer 1 1/2 hours. Add onion, garlic, parsley, and ...
Ingredients: 9 (cloves .. overnight .. parsley ...)
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- 95. SAUERBRATEN
- In a large bowl ... spice bag. Pat meat dry and dust with 2 ... with sauce. Makes 8 servings.
Ingredients: 17 (berries .. carrots .. cloves .. flour .. gingersnaps ...)
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- 96. SHRIMP CREOLE
- Peel and devein the shrimp. Place heads if you have them and peels in a saucepan and add the water. Bring to a slow boil over medium high heat and ...
Ingredients: 17 (leaves .. off .. oil .. salt .. sugar ...)
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- 97. SPAGHETTI SAUCE
- Brown onion in oil. Brown meat and basil in oil. Drain all fat. Add crushed tomatoes, salt and pepper to taste to fried meat. Add tomato paste after ...
Ingredients: 9 (basil .. oil .. onion .. ribs .. sausage .. tomatoes ...)
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- 98. SPLIT PEA SOUP
- Wash and sort peas. Combine peas and all other ingredients in crock pot. Cook 4-5 hours until vegetables are tender. Remove ham bone and cool. If ...
Ingredients: 9 (allspice .. carrot .. meat .. onion .. peas .. salt ...)
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- 99. SWEET AND SOURS - PHILIPPINES
- Flour and season the pork and brown in the fat. Add liquids and vegetables; simmer until the vegetables are barely tender. Thicken with the ...
Ingredients: 14 (celery .. cornstarch .. fat .. flour .. juice .. onions ...)
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- 100. TOMATO SOUP
- Melt butter in a large non-aluminum pot and soften the onion, stirring occasionally for about 5 minutes. Add carrot and celery and stir for 10 ...
Ingredients: 13 (leaf .. oil .. parsley .. thyme ...)
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