- 91. LOUISIANA RED BEANS & RICE
- Cook beans in water. ... 2 hours. Add onions, garlic, celery and bay ... If beans become too dry, add hot water. ... Serves 4. A Louisiana treat!
Ingredients: 7 (rice ...)
|
- 92. OLD FASHIONED BEAN WITH HAM SOUP
- In large soup pot ... Add ham hocks, onion, garlic; cover and bring ... pepper. Makes 6 hearty servings.
Ingredients: 9 (ham ...)
|
- 93. PORTUGUESE BEAN SOUP
- Soak beans overnight in ... beans are tender. Saute garlic, onions, celery and ... for 20 minutes. Serves 16.
Ingredients: 12 (beans .. cabbage .. celery .. hocks .. macaroni ...)
|
- 94. SAUSAGE RAGOUT
- Saute sausage until brown, remove and set aside. Add onion and celery to same pan and saute soft. Add the rest of the ingredients, return the ...
Ingredients: 15 (basil .. dice .. flakes .. nutmeg .. oil .. oregano ...)
|
- 95. SPAGHETTI SAUCE
- Slowly brown spare ribs about 10 minutes. Look ... simmer 12 hours. Stir occasionally.
Ingredients: 6 (basil .. half .. ribs .. seeds .. tomatoes ...)
|
- 96. TURKISH LAMB CHOPS
- Mix garlic, herbs and pepper ... 1 hour out of refrigerator.
Ingredients: 5 (chops .. oil .. thyme ...)
|
- 97. BARBECUE MARINADE
- In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process ... a minimum of 1 hour.
Ingredients: 9 (chunks .. mustard .. oil .. sugar .. vinegar ...)
|
- 98. BLACK BEAN SOUP
- In a large kettle, combine beans, 16 cups water, onion, carrots, celery, pork and ham. Bring to a boil and simmer for 15 minutes. Next, add the ...
Ingredients: 11 (hocks .. oregano .. pieces .. salt ...)
|
- 99. CAJUN BAKED BEANS
- Rinse and soak 1 ... water, ham hock, salt, garlic, and spices. Bring ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
|
- 100. CIDER MARINATED BEEF ROAST
- This boneless beef roast ... in a flavorful apple cider-onion-garlic mixture. The meat must ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
|
