|Professional Pastry Chef|
|by Joseph Amendola|
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
Results 91 - 100 of 2,050 for dried tomato paste
Brown hamburger with ... seasonings. Then add tomato paste and water and ... in the last 30 years. May also be made with ground turkey or Italian sausage.
Wash and trim ... and add wine, tomato paste, and water. ... boat to be used over mashed potatoes. Delicious. (Don't forget to discard bay leaf.) Yield: 4.
Brown together hamburger, ... to boil the tomato paste, 2 cups ... done, lift one corner of foil to let steam out and let set a few minutes before serving.
Cook noodles according ... onion soup, water, tomato paste and sauce, salt, ... hour at 350 degrees or in microwave 20 minutes (turn dish every 4 minutes).
Heat oil in ... fat. Add tomatoes, paste and seasonings. Simmer ... with parmesan. Bake covered in a 350 degree oven for 30 to 40 minutes. 8 to 10 servings.
In large pot ... Add wine and tomato paste. In a ... paste. Stir entire mixture together. Heat over medium heat. Season with salt and pepper. Makes 6 cups.
Saute onion in fat until tender. Add ground meat, stir and cook until red is out. Add all other ingredients. Cook, uncovered 1 1/2 hours. Stir ...
Cook spaghetti or mosticiolli. Put chicken into roaster. Combine next 9 ingredients (minus pasta). Pour over chicken. Cover. Bake at 375 degrees for ...
Mix bread crumbs, ... on rim. Spread tomato paste over meat mixture. ... for 25 minutes or until meat is baked to your taste and cheese is slightly brown.
In 8 quart ... brown; stir in paste, tomatoes, tomato sauce, water, basil, ... stirring occasionally. Serve over hot spaghetti. Sprinkle with Parmesan cheese.
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