91 - 100 of about 810 for doughnuts

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Combine first 5 ingredients in saucepan and bring to a boil (rolling boil). Add flour all at one time. Beat with wooden spoon until mixture leaves ...

Combine ingredients, kneading in enough flour to make a soft dough, not too sticky. Roll out and cut into doughnuts. Fry in deep, hot lard.

Sift together dry ... thickness. Cut with floured doughnut cutter. Fry in hot oil, 370 degrees, turning once. Drain on paper towels. Roll in sugar. Makes 24.

Mix well. Roll out, cut, let stand 15 minutes before deep fat frying at 375 degrees. Drain.

Add water to yeast. Sift and stir in 1 cup flour. Cover sponge and let rise 30 minutes in warm place. Set aside. In large bowl, beat until soft the ...

Mix all ingredients ... cut with floured doughnut cutter. Heat oil ... fat fryer. Drop doughnuts and holes into ... in the bag of sugar and ate the holes.

Pour milk in bowl. Add sugar, salt and nutmeg. Add yeast. Add flours until well blended. Turn on floured board and knead until you can handle it. ...

Mix well. Take 5 or 6 slices fresh bread, cut off crust and cut in quarters. Dip in batter so bread is covered. Fry in deep pan, 375 degrees, until ...

Sift together dry ingredients. Beat eggs and sugar together. Stir in butter, milk and vanilla. Add dry ingredients, stir until smooth. Knead dough ...

Cream butter and 1 cup sugar. Add egg and beat well. Mix dry ingredients except cinnamon and 1/2 cup sugar, and add alternately with milk. Fill ...

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