- 91. BUTTERSCOTCH BARS
- 1. Combine 1/4 cup ... milk in top of double boiler over hot water. ... until firm. Cut into bars 3/4 x 1 3/4 ... Return to refrigerator until hardened.
Ingredients: 9 (chips .. crisco .. crumbs .. milk .. peanuts ...)
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- 92. SPECIAL K BARS
- In heavy saucepan, bring ... butterscotch chips together, frost bars. Cool, cut, refrigerate ... roll pan. DO NOT DOUBLE TOPPING.
Ingredients: 6 (cereal .. chips .. sugar .. syrup ...)
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- 93. CHOCOLATE LAYER BARS
- In top of double boiler cook butter, sugar, ... middle layer. Cut into bars and refrigerate.
Ingredients: 14 (chips .. cocoa .. crumbs .. milk .. sugar .. vanilla ...)
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- 94. CRUMB TOP CHOCO - PEANUT BUTTER BARS
- Preheat oven to 350 ... pieces in top of double boiler. Heat over boiling ... Cool and cut into bars. Makes about 2 dozen bars.
Ingredients: 10 (egg .. oats .. salt .. soda .. vanilla ...)
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- 95. CHOCOLATE CARAMEL BAR CAKE
- NOTE: If melting the caramels in a double boiler, start this before ... or serve with whipped cream.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 96. CHOCOLATE MINT BARS
- Base: Melt chocolate and butter in double boiler. In large bowl ... least 5 minutes before cutting.
Ingredients: 14 (almonds .. eggs .. extract .. flour .. salt .. sugar ...)
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- 97. HEATH BAR COOKIES
- Place crackers on lightly ... point in bottom of double boiler. Remove from heat. ... knife before covering with chocolate.
Ingredients: 6 (nuts .. sugar .. vanilla ...)
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- 98. MAPLE WALNUT BARS
- Beat egg; add sugar ... - don't try to double this recipe; it just ... the proportions of the recipe.
Ingredients: 7 (egg .. flour .. raisins .. sugar ...)
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- 99. MOUNDS BARS
- In double boiler melt 12 ounces ... on waxed paper. Keep refrigerated.
Ingredients: 4 (milk .. sugar ...)
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- 100. NANAIMO BARS
- Melt butter, sugar, cocoa and vanilla in double boiler. Add egg. Resembles ... or freezing. Best served cold.
Ingredients: 14 (cocoa .. crackers .. egg .. milk .. sugar .. vanilla ...)
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