|by Mary Ford|
Fifty-five delicious desserts ranging from simple sorbets and ice creams to cheesecakes, gateaux and Christmas pudding are featured here.
Results 91 - 100 of 304 for donuts without eggs
Mix well and add 2 cakes of yeast Knead, let rise twice. Roll and cut. Let stand until twice the bulk uncovered. Fry. Mix and spread on donuts.
Beat eggs well until fluffy, ... overnight. Roll out about 1/2 inch thick, fry until light brown. Coat with either cinnamon and sugar, powdered sugar, or frost.
Mix. 2 tsp. ... tbsp. ground orange rind Mix eggs, sugar, and butter. Add rest of ingredients. Drop by teaspoonfuls into hot fat. Turn with slotted spoon.
Scald milk, add ... mixture, add oil, egg, dissolved yeast, ... Fry a few donuts at a time ... sugar, and shake well until thoroughly coated. Serve hot!
Soak yeast in ... until smooth. Break eggs into batter and ... thick, cut with donut cutter. Place on ... fat at 325-350 degrees for 1 minute on each side.
Beat eggs; add sugar ... big hit with family and friends. I average about 33 donuts. (I use regular milk and add a tablespoon of vinegar to a cup of milk.)
Stir flour, sugar, ... and buttermilk and eggs. Use electric ... 380 degrees. Put small teaspoonfull in oil. Might have to roll them over. Roll in sugar.
Mix together melted butter, sugar, egg and sour milk. ... Mix. Add more and mix until completely mixed. Roll out and cut with donut cutter. Fry in deep fat.
Dissolve yeast in ... well. Beat in egg and add oil. ... use your fingers. Donuts will be about ... paper towels and then dip into sugar filled bag to coat.
Mix first 3 ingredients in large bowl. Mix next 7 ingredients, combine with apples, then add moist ingredients. Spray muffin tin with Pam. Put small ...
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