91 - 100 of 304 for donuts without eggs
Combine butter, sugar and egg yolks. Add milk ... minutes on each side. Roll in sugar. Makes 4 dozen. Variation: Add 1/4 teaspoon nutmeg or grated orange rind.
Scald milk, add ... mixture, add oil, egg, dissolved yeast, ... Fry a few donuts at a time ... sugar, and shake well until thoroughly coated. Serve hot!
Soak yeast in ... until smooth. Break eggs into batter and ... thick, cut with donut cutter. Place on ... fat at 325-350 degrees for 1 minute on each side.
Mix first 3 ingredients in large bowl. Mix next 7 ingredients, combine with apples, then add moist ingredients. Spray muffin tin with Pam. Put small ...
Stir flour, sugar, ... and buttermilk and eggs. Use electric ... 380 degrees. Put small teaspoonfull in oil. Might have to roll them over. Roll in sugar.
Combine 2 cups ... flour. Add in eggs. Stir until ... a flour dusted donut cutter. Deep fry ... for another minute. Donuts need to drain ... roll in powdered sugar.
Mix all ingredients. Add only enough flour to make a dough that is easily handled. Roll dough to about 3/8" thick, cut and fry in fat at 375 degrees. ...
Mix dry ingredients, add oil, egg and milk. Stir ... fry daddy). Fry until golden brown. Drain and roll in sugar (try sugar and cinnamon that's good too).
Use strictly level measurements! Beat egg yolks; gradually add ... board. Cut out and drop in hot fat (325 degrees) on deep fryer. Combine glaze ingredients.
Mix together and use "Donut Maker" to drop into deep fryer. Yield: 3 dozen.
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