- 91. SHRIMP DIP
- Whip together and chill. Serve with crackers.
Ingredients: 6 (cheese .. mayonnaise .. spread ...)
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- 92. TEXAS CHILI CHEESE DIP
- Combine all ingredients except chips and vegetables. Heat on medium low until cheese is melted and chili is heated thoroughly; stir occasionally. ...
Ingredients: 4 (beans .. chilies .. vegetables ...)
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- 93. TACO BEAN DIP
- Bake at 325 degrees about 1/2 hour to melt cheese in 9x13 inch pan. Serve with nacho cheese chips, Doritos.
Ingredients: 5
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- 94. ZESTY EGG DIP
- Mix ingredients well in bowl and chill.
Ingredients: 6 (bacon .. sauce ...)
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- 95. CHEESE DIP
- Mix cream cheese, sour ... Whip and Cheddar cheese spread in a large bowl. ... ingredients. Enjoy! Serve with crackers.
Ingredients: 7 (cheese .. chestnuts .. cream ...)
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- 96. DEVILED DIP
- Mix together with electric mixer or blender all ingredients. Chill. Makes 1 1/3 cups. Use with chips, celery, crackers, etc.
Ingredients: 6 (ham .. mayonnaise .. onion .. parsley .. sauce ...)
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- 97. HORSERADISH DIP
- Mix ingredients in saucepan; stir over low heat until cheese spread is melted. Serve with vegetables, or chicken nuggets.
Ingredients: 3 (milk .. sauce ...)
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- 98. MEXICALI DIP
- Combine ingredients in saucepan; cook over low heat until cheese melts. Serve hot with corn or tortilla chips. 3 cups.
Ingredients: 4 (onion ...)
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- 99. MIDNIGHT DIP
- Drain clams and save ... reserved juice, sharp cheese spread, cream cheese, Worcestershire ... 350 degrees for 20 minutes.
Ingredients: 7 (clams .. pieces .. sauce ...)
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- 100. SHRIMP DIP
- Drain and mash shrimp, combine all ingredients well. Chill at least 4 hours before serving. Serve with crackers.
Ingredients: 7 (consistency .. juice .. sauce .. shrimp ...)
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