- 91. VELVEETA PICANTE SAUCE DIP
- Melt 8 oz. Velveeta cheese in the microwave. Combine 1/2 to 3/4 cup picante sauce with 1/4 cup sour cream. Add to melted Velveeta cheese. Microwave ...
Ingredients: 3 (cheese .. cream .. sauce)
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- 92. ZESTY DILL-PEPPER DIPPING SAUCE WITH CRUDITES
- Makes about 1 1/2 cups. In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper sauce until well mixed. On ...
Ingredients: 11 (carrots .. cream .. endive .. mustard .. sauce ...)
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- 93. CRAB DIP & COCKTAIL SAUCE
- Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
Ingredients: 4 (meat .. sauce ...)
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- 94. DIPPING SAUCE
- In a small mixing bowl stir together sugar, red or green peppers and garlic. Stir in lime juice, vinegar, fish sauce or soy sauce and water. Makes ...
Ingredients: 7 (juice .. sauce .. sugar .. vinegar ...)
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- 95. SHRIMP WITH DIPPING SAUCE
- Bring a large saucepan of water to the boil. Add the shrimp and cook for 3 to 5 minutes or until meat turns to white. Do not overcook. Remove ...
Ingredients: 9 (cream .. mayonnaise .. paprika .. sauce .. shells ...)
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- 96. SWEET AND SOUR DIPPING SAUCE
- Combine ingredients in small sauce pan. Stir with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken nuggets. ...
Ingredients: 4 (catsup .. jelly .. mustard ...)
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- 97. SWEET AND SOUR DIPPING SAUCE
- Combine ingredients in small saucepan, stirring with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken ...
Ingredients: 4 (catsup .. jelly .. mustard ...)
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- 98. ORIENTAL CHICKEN DIPPING SAUCE
- Puree all ingredients in a blender or food processor. Garnish with chopped parsley and apricots. Yield: 1 1/2 cups. This sauce is wonderful over ...
Ingredients: 9 (can .. halves .. lime .. mustard .. onion .. root ...)
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- 99. HONEY MUSTARD DIPPING SAUCE
- Over medium heat bring the above to a boil. Cook 1 minute and stir constantly. Makes about 1 cup. This sauce has no cholesterol and only 1 gram fat.
Ingredients: 3 (honey .. mustard .. vinegar)
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- 100. ORIENTAL DIPPING SAUCE FOR DUMPLINGS, SHU MAI, ETC.
- Combine all ingredients and let stand 10 minutes to blend.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
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