- 91. DEBRA'S HOT ARTICHOKE DIP
- Coarsely chop artichoke hearts. ... well. Stir in green peppers, pimento and artichokes. ... or corn chips. Yields: 3 cups
Ingredients: 6 (half .. mayonnaise ...)
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- 92. HOT CRAWFISH DIP
- In butter, saute celery, bell pepper, onion and garlic ... warm. Serve with Escort crackers.
Ingredients: 15 (juice .. milk .. perrins .. sauce .. soup ...)
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- 93. TOMATO SOUP DIP
- Heat soup and dissolve Jello in the soup. Cool and add cream cheese and all other ingredients. Chill and serve with chips.
Ingredients: 7 (celery .. cheese .. jello .. onion .. pecans .. soup ...)
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- 94. CHEESE AND VEGETABLE DIP
- In work bowl of food processor or in blender container process cheese until smooth. Transfer to small mixing bowl. Add remaining ingredients and mix ...
Ingredients: 11 (carrots .. cheese .. chives .. onion .. radishes ...)
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- 95. HOT CREOLE DIP
- Brown meat. Saute onion, pepper and celery in butter. ... with fritos or melba toast.
Ingredients: 10 (beef .. velveeta ...)
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- 96. MEXICAN DIP
- Mix all above except cheese and marinade overnight in enough salad dressing to moisten generously. Drain off excess. Add cheese. Toss and serve with ...
Ingredients: 9 (chilies ...)
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- 97. PAULA'S SHRIMP DIP
- Mix shrimp, chili sauce, horseradish sauce, and bell pepper. Pour over brick of cream cheese. Serve with crackers.
Ingredients: 5 (cheese .. sauce .. shrimp ...)
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- 98. TUNA FISH DIP
- Saute in butter the onions and peppers until clear. Add flaked ... minutes. Serve warm with crackers.
Ingredients: 7 (soup .. tuna ...)
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- 99. CREAM CHEESE DIP
- Soften cream cheese. Drain pineapple and add to cheese. Add bell pepper and onion and pecans. Stir. Spread on Ritz crackers.
Ingredients: 5 (cheese .. pecans .. pineapple ...)
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- 100. PEAR DIP
- Grind the above and let stand for 1 hour sprinkled with salt. Mix and cook for 30 minutes, stirring to keep from sticking. Add 1 pint mayonnaise. ...
Ingredients: 12 (flour .. mustard .. onions .. pears .. peppers ...)
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