- 91. 24 HOUR DILL PICKLES
- Buy non-wax pickling cucumbers, small kind variety. Wash, then cut in small slices. In 2 quart container add about 3 pounds sliced cucumbers. Boil ...
Ingredients: 9 (garlic .. optional .. salt .. spices .. sugar .. vinegar ...)
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- 92. SWEET KOSHER DILL PICKLES
- Heat vinegar and sugar ... vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Ingredients: 5 (chunks .. sugar .. vinegar ...)
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- 93. FRESH DILL PICKLES
- Wash cucumbers well; drain ... clove, 1/2 teaspoon mustard seeds and dill sprig to each jar. ... dry place. Makes 4 quarts.
Ingredients: 8 (salt .. seeds .. vinegar ...)
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- 94. SWEET PICKLES FROM DILL PICKLES
- Pour the above over sliced pickles. Let stand in refrigerator 3 to 4 hours. Stir.
Ingredients: 5 (slice .. sugar .. vinegar ...)
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- 95. FRESH DILL PICKLES
- Wash cucumbers. Make a ... a generous layer of dill, 1/2 to 1 ... 1/2 teaspoons of mustard seed in each clean jar ... minutes in boiling water bath.
Ingredients: 7 (cloves .. cucumbers .. salt .. seeds .. vinegar ...)
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- 96. MADE OVER DILL PICKLES
- Drain and slice pickles. Put sugar on ... morning, mix vinegar, celery seed and mustard seed. Pour ... stand 3 days before using.
Ingredients: 5 (pickles .. sugar .. vinegar ...)
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- 97. DILLED MIXED PICKLED VEGETABLES
- Prepare vegetables. Blanch separately ... vegetables. Divide the garlic, dill seed and red pepper into ... used for pickling just cauliflower.
Ingredients: 9 (flowerettes .. salt .. strips .. vinegar ...)
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- 98. KOSHER DILL PICKLES
- Wash cucumbers thoroughly; slice ... jars. Add 2 tablespoons dill seed and 3 peppercorns to ... minutes. For plain dill pickles, just omit garlic. Yield: 7 pints.
Ingredients: 7 (cucumbers .. garlic .. peppercorns .. salt .. vinegar ...)
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- 99. KOSHER DILL PICKLES
- Wash cucumbers and pack ... jar add 2 teaspoons dill seed, 1/8 teaspoon instant ... head space. Seal at once.
Ingredients: 8 (cucumbers .. garlic .. slices .. vinegar ...)
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- 100. QUICK DILL PICKLES
- 1. For whole pickles, select cucumbers up ... whole cucumbers. Yield 6 quarts.
Ingredients: 8 (qt. .. quart .. salt .. vinegar ...)
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