- 91. HOT DILLED POTATOES
- Cook until thick. Add: 2 tbsp. onion, chopped Mix and add: Sprinkle with paprika and garnish with parsley.
Ingredients: 6 (flour .. milk .. salt ...)
|
- 92. DILL WEED DIP FOR VEGETABLES OR POTATO CHIPS
- Can make ahead. Stir before putting in dish.
Ingredients: 5 (appetit .. cream .. mayonnaise .. onion ...)
|
- 93. DILLED CHICKEN
- Dice up chicken and ... dish. Sprinkle chopped fresh dill over chicken. Next layer: ... until all is cooked thoroughly.
Ingredients: 6 (breasts .. carrots .. potatoes ...)
|
- 94. MUSHROOM AND DILL SOUP
- Saute mushrooms, onions, dill and garlic in butter. ... taste. Reheat to warm through.
Ingredients: 10 (cream .. salt ...)
|
- 95. ROUND BAR'S DILL PICKLE SOUP
- In large pot combine: ... with parsley or fresh dill, if desired. A different soup, but good to make on a wintery day.
Ingredients: 10 (broth .. cream .. cubes .. egg .. flour .. milk ...)
|
- 96. CHILLED CREAM OF DILLED SQUASH SOUP
- Saute onion, celery and ... browned. Peel squash and potato, cut into 1/2 ... vegetables, add the chopped dill and simmer for about ... Serve in chilled soup bowls.
Ingredients: 10 (cream .. potato ...)
|
- 97. GARDEN CHOWDER WITH FRESH DILL
- In 5 quart Dutch ... minutes longer. Stir in potato soup, broth and milk; ... pepper, the bacon and dill. Makes 8-10 servings.
Ingredients: 10 (broccoli .. broth .. corn .. milk .. soup ...)
|
- 98. GARDEN CHOWDER WITH FRESH DILL
- In 5 quart Dutch ... minutes longer. Stir in potato soup, the broth, cream ... pepper, the bacon and dill. Makes 8 to 10 servings.
Ingredients: 11 (broccoli .. broth .. corn .. cream .. milk .. soup ...)
|
- 99. VEGETABLE DILL SOUP
- Melt butter or oil ... (if whole, break up), potato, chicken stock, salt ... simmer 25 minutes. Add dill, beans, peas and ... Makes 6 to 8 servings.
Ingredients: 13 (celery .. flowerets .. oil .. onions .. peas .. rounds ...)
|
- 100. DILLED CHICKEN FRICASSEE
- Mix flour, salt, and ... broth, then 2 tablespoons dill. Bring to a ... with remaining dill. Serves 4.
Ingredients: 11 (broth .. flour .. juice .. oil .. paprika .. salt ...)
|