- 91. CHICKEN DIJON
- In large skillet cook ... until tender. Stir in mustard and cream and simmer until sauce is slightly thickened. Add chicken. Coat with sauce and serve.
Ingredients: 8 (breasts .. cream .. mushrooms .. mustard .. onion ...)
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- 92. CHICKEN DIJON
- Wash the chicken, pat ... dish. To make the sauce, mix the mustard, minced garlic and ... particular chicken dish. Serves 4.
Ingredients: 9 (flour .. mustard .. parsley .. split ...)
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- 93. CHICKEN DIJON
- Heat oil in skillet ... and blend into the sauce. Stir in mustard and capers. Spoon sauce ... parsley. Delicious with buttered noodles.
Ingredients: 10 (broth .. cornstarch .. mustard .. oil .. onion ...)
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- 94. POULET DIJON
- Sprinkle chicken on all ... from skillet. Simmer until sauce is slightly thickened. Spoon ... Paris (baby peas and mushrooms).
Ingredients: 8 (broth .. mustard .. parsley ...)
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- 95. DIJON CHICKEN (LOW FAT)
- 1. Saute chicken breasts, ... is cooked through and sauce is thick enough to ... pan. 5. Serve on rice.
Ingredients: 5 (boneless .. mustard .. orange .. rosemary ...)
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- 96. CHICKEN BREASTS DIANE (DIJON)
- 1. Place chicken breast ... (if used) parsley and mustard to pan. Cook 15 ... in broth. Stir until sauce is smooth. Whisk in ... chicken. Serve immediately. 4 servings.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 97. CHICKEN DIJON
- Melt butter in large ... light cream. Stir until sauce bubbles and thickens. Stir in mustard. Return chicken to ... sauce doesn't get too thick.
Ingredients: 7 (broth .. cream .. flour .. mustard .. parsley ...)
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- 98. CHICKEN BREASTS DIJON
- Dredge chicken in flour, ... in shallow dish. For sauce, melt butter in ... 3 tablespoons flour and mustard. Stir constantly until ... minutes. Serve with wild rice.
Ingredients: 13 (flour .. leaves .. milk .. mustard .. oil .. salt ...)
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- 99. CHICKEN SAUTE DIJON
- 1. Wash the chicken ... 4. Blend in the mustard, then stir in ... raise heat and simmer sauce briskly, stirring constantly, until ... Makes 3 or 4 servings.
Ingredients: 7 (broth .. mustard .. oil .. pieces .. tarragon ...)
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