|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 91 - 100 of 1,310 for diced chicken sauce
Cut chicken breasts into strips. ... and mix and add sauce, mix, turn off heat and allow to sit for a few minutes. Then serve over Chinese noodles or rice.
Combine chicken, soy sauce, and salt. ... eggs; cook until almost set. Blend into rice mixture. Stir in lettuce or cabbage. Serve at once with soy sauce.
In a large ... and brown. Add chicken pieces and cook ... done. Add tomato sauce, paste and ... boil then simmer for one hour. Serve over cooked spaghetti.
Fry chicken, onion, green ... 1/4 can enchilada sauce in frying pan ... Pour remaining enchilada sauce, top with cheese. Bake at 300 degrees for 30 minutes.
Roll chicken breasts in flour. ... 350 degrees. Place a piece of provolone on each breast and bake 10 minutes more. Serve with any type of potato or rice.
Brown chicken or turkey in ... minutes. Dissolve cornstarch in soy sauce; add to chicken mixture; stir until slightly thickened. Serve with rice or noodles.
In large bowl, ... ingredients; stir in chicken and cheese. Split ... 1 teaspoon Worcestershire sauce, 1 tablespoon ... 7 ingredients in recipe (above).
Combine chicken, celery, green pepper, pimiento, onion, Worcestershire sauce, poultry seasoning, ... turned into an all-around entree -- as easy as pie.
1. In a ... occasionally. 2. Add chicken pieces, mix and ... drained peas and boil, uncovered, over moderate heat until sauce thickens to taste. Serves 6.
Cook chicken with onion, celery and bay leaf. Cool and dice saving broth. Melt ... mixture. Make Hollandaise Sauce and fold into ... for 30 to 40 minutes.
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