- 91. DEVILED EGGS
- Boil eggs. When cool, split ... the mixture. Refrigerate before serving.
Ingredients: 10 (accent .. celery .. eggs .. mayonnaise .. mustard ...)
|
- 92. DEVILED EGGS
- Boil 6 eggs until hard. Peel off ... a garnish of lettuce leaves.
Ingredients: 4 (mustard .. salt .. vinegar ...)
|
- 93. DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... Sprinkle with paprika if desired.
Ingredients: 7 (mayonnaise .. mustard .. salt .. vinegar ...)
|
- 94. DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... with mixture. Sprinkle with paprika.
Ingredients: 8 (eggs .. mustard .. paprika .. salt .. sauce .. vinegar ...)
|
- 95. DEVILED EGGS
- Cut eggs lengthwise in half. Slip ... refrigerate up to 24 hours.
Ingredients: 5 (eggs .. half-and-half .. mustard .. salt ...)
|
- 96. DEVILED EGGS
- Boil eggs for 30 minutes, cut in half and fill egg halves with yellow of egg.
Ingredients: 5 (eggs .. mustard .. onions .. paprika .. pickles)
|
- 97. HERBED DEVILED EGGS
- Cut eggs in half. Put half ... serving. Makes 12 egg halves.
Ingredients: 10 (cheese .. onion .. parsley .. sauce .. yogurt ...)
|
- 98. ZESTY DEVILED EGGS
- Slice eggs in half lengthwise, and ... Yield: 6 to 8 servings.
Ingredients: 9 (eggs .. flakes .. juice .. mustard .. paprika .. salt ...)
|
- 99. DEVILED EGG CASSEROLE
- Mix yolks of eggs, ham, mayonnaise, mustard, onion powder and stuff egg whites. Arrange in pan.
Ingredients: 12 (broth .. crumbs .. flour .. ham .. mayonnaise .. mustard ...)
|
- 100. DEVILED EGGS WITH HAM
- Boil eggs. Allow 30 minutes ... and ham. Makes 4 servings.
Ingredients: 8 (eggs .. ham .. mayonnaise .. mustard ...)
|
