|European Peasant Cookery|
|by Elisabeth Luard|
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant ki...
91 - 100 of 1,980 for desserts one egg
Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry crumbs, ...
Quarter and sugar ... powdered sugar and one yolk at a ... into stiffly beaten egg whites. Carefully place ... remaining cookie crumbs on top. Chill overnight.
Heat oven to ... flour, sugar, butter, eggs and syrup until ... Chocolate Topping over dessert (see below). Cover; ... and mixture is smooth when stirred.
Beat above until smooth. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes or until springs back when touched. ...
Sift dry ingredients and add beaten eggs, juice from ... over top of batter. Bake at 350 degrees for 40 to 45 minutes. Serve warm, top with whipped cream.
Line a 9x13 inch pan with graham crackers. Set aside. Add a cup of sugar to the melted butter and a 1/2 cup milk. Bring to a boil, then add nuts, ...
Mix first 4 ... remaining ingredients. Whip egg whites partially; add ... and spread on top of crumb crust. Sprinkle remaining crumbs on top and freeze.
Mix crust ingredients ... lemon juice and egg yolks together. Stir in whipping cream. Fold in egg whites. Put on top of graham cracker crust. Freeze overnight
Mix cracker crumbs ... large bowl beat egg whites until soft ... strawberry mixture over crumbs in cake pan. Freeze. Cut into 12 squares to serve. Enjoy!
Whip eggs until foamy. Add ... meringues and put one in bottom of ... top. Decorate with crushed Heath bars. Refrigerate overnight. Cut in squares to serve.
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