- 91. BUSTER BAR ICE CREAM DESSERT
- Make a crumbly mixture of the cookies and 1/2 cup melted butter. Pat into a 9"x13" pan; refrigerate for approximately 1 hour. Bring to a boil the ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
|
- 92. DREAM CAKE (DESSERT BARS)
- Cream butter and sugar. Add beaten egg. Add dry ingredients. Pat into greased 13 x 9 inch pan. Pour topping over first layer. Bake at 350 degrees for ...
Ingredients: 10 (egg .. flour .. nuts .. salt .. stiff .. sugar ...)
|
- 93. SNICKER-STYLE DESSERT BARS (WEIGHT WATCHERS)
- Soften ice cream and topping. Whip together with peanut butter and pudding until smooth. Freeze in 8x8 inch pan until solid. Serves 8.
Ingredients: 4 (cream ...)
|
- 94. BUSTER BAR DESSERT
- Mix cookie crumbs with 1/2 cup melted butter like pie crust. Pat into 9 x 13 inch pan and 8 inch square pan (makes both). Refrigerate 1 hour. Slice ...
Ingredients: 8 (milk .. peanuts .. semi-sweet .. sugar .. vanilla ...)
|
- 95. BUSTER BAR DESSERT
- Mix and pat in 9 x 13 inch pan. 1 can evaporated milk 1 c. chocolate chips 1/2 c. butter Boil 8 minutes. 1 1/2 c. Spanish nuts 1/2 gal. ice cream ...
Ingredients: 2
|
- 96. BUSTER BAR DESSERT
- 1st layer: Mix and press in 10 inch springform pan. Place in freezer. 2nd layer: Slightly soften 1/2 gallon vanilla ice cream and spread on crust. ...
Ingredients: 8 (peanuts .. sauce .. whip ...)
|
- 97. BUSTER BAR DESSERT
- Mix powdered sugar, evaporated milk, chocolate chips, butter and vanilla and boil 8 minutes, stirring constantly. Cool. Crush Oreo cookies. Add ...
Ingredients: 9 (chips .. cookies .. milk .. peanuts .. sugar .. vanilla ...)
|
- 98. BUSTER BAR PARFAIT DESSERT
- Press oven bottom of 9 x 13 inch pan. Next, spread on 1/2 gallon vanilla ice cream. Follow with 2 cups salted Spanish peanuts sprinkled over ice ...
Ingredients: 7 (chips .. milk .. oreos .. sugar .. vanilla ...)
|
- 99. E-Z DESSERT BARS
- Melt butter in microwave in a 9 x 13 inch pan; add crumbs - mix and pat down. Add milk and remaining ingredients. Bake at 350 degrees for 20 minutes.
Ingredients: 6 (crumbs .. milk ...)
|
- 100. PEACHES AND CREAM DESSERT BARS
- In large mixing bowl, combine dry cake mix, 2 eggs, butter and dry frosting mix, by hand. Press into jelly roll pan (15 x 10 x 1). Bake at 350 ...
Ingredients: 7 (cream .. egg .. eggs ...)
|
