- 91. JAPANESE FRIED CHICKEN WINGS
- Cut chicken wings at joints. Discard ... at a time, in deep hot fat (365 degrees) ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sherry .. slices ...)
|
- 92. CALIFORNIA CHINESE CHICKEN SALAD
- Boil 3 chicken breasts in water 20 ... Add oil after cooling. Enjoy!
Ingredients: 6 (breasts .. brown .. size ...)
|
- 93. CHICKEN KIEV
- Cut chicken breasts lengthwise in halves. ... Fry chicken rolls in deep fat, 340 degrees, for ... mixture thickens. Season to taste.
Ingredients: 16 (cream .. crumbs .. flour .. mushrooms .. onions ...)
|
- 94. CHICKEN WITH TARRAGON
- In a bowl, combine ... ginger. Put in the chicken; cover and marinate ... egg mixture. In a deep frying pan, put in ... towel. Serve as an appetizer.
Ingredients: 10 (cornstarch .. egg .. flour .. sauce .. sugar .. tarragon ...)
|
- 95. CHINESE CHICKEN SALAD
- In small saucepan, combine ... green onion, rice sticks, chicken and nuts. Just before ... of your favorites! 4-6 servings.
Ingredients: 10 (minute. .. oil .. salt .. sugar .. vinegar ...)
|
- 96. CRISPY CHICKEN
- Put ginger, green onions ... and star anise. Put chicken breasts into this marinade ... above), cool chicken and deep-fry again.
Ingredients: 13 (anise .. breast .. cornstarch .. half .. oil .. peppercorns ...)
|
- 97. JAPANESE-STYLE FRIED CHICKEN
- Using a fork, prick holes all over the chicken. Cut into 2-inch ... and fry slowly and well.
Ingredients: 6 (cornstarch .. juice .. sake .. sauce .. thighs ...)
|
- 98. STEWED WHOLE CHICKEN IN BROWN SAUCE
- Cut green onions into 2-inch sections. Clean chicken. Brush and marinate ... the soy sauce and deep fry the chicken until ... may be substituted for chicken.
Ingredients: 13 (oil .. onions .. optional .. salt .. sauce .. sugar ...)
|
- 99. CHICKEN KIEV
- 1. In small bowl, ... minutes. 2. Meanwhile, wash chicken; dry well on ... to 15 minutes. Serves 8.
Ingredients: 11 (crumbs .. flour .. leaves .. parsley .. salt ...)
|
- 100. CHICKEN WITH TARRAGON
- In a bowl, combine ... ginger. Put in the chicken, cover and marinate ... egg mixture. In a deep frying pan, put in ... towel. Serve as an appetizer.
Ingredients: 10 (cornstarch .. egg .. flour .. sauce .. sugar .. tarragon ...)
|
